COCONUT CRANBERRY MUFFINS

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Coconut Cranberry Muffins image

To me, a perfect day includes time in the kitchen baking a batch of goodies...and my husband would agree! I keep some of these muffins in the freezer for a fast anytime snack.-Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2/3 cup plus 2 teaspoons sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
2/3 cup light coconut milk
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 cup dried cranberries
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and zest. , Fill paper-lined muffin cups half full; sprinkle with remaining sugar. Bake at 400° until a toothpick comes out clean, 16-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts :

janet torres
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This recipe is a waste of time. My muffins turned out terrible.


Arnob Sumon
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I followed the recipe exactly, but my muffins didn't turn out like the picture. They were flat and dense.


B0n1ph4c3 Mashallah junior
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I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.


Sam Alexander
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I had some trouble finding dried cranberries, so I used raisins instead. The muffins still turned out great!


king bacon
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These muffins were a bit too sweet for my taste, but I still enjoyed them. I would probably reduce the amount of sugar next time.


Mk khan
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I'm not a big fan of coconut, but I loved these muffins! The cranberries really balanced out the flavor.


Irfan Ahmid
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I would definitely recommend this recipe to others. The muffins were really easy to make and they turned out great!


faraz ishfaq
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These muffins were a hit with my family! They loved the coconut and cranberry flavor.


Talha Shaikh
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I made these muffins and they turned out great! They were really moist and flavorful.


essoham kpala
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These muffins were really good! I loved the coconut and cranberry flavor.


jb Frank
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I loved these muffins! They were so moist and flavorful. The coconut and cranberries were a perfect combination.


ndugwa umar
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These muffins were delicious! The coconut and cranberries were a great combination, and the muffins were really moist. I would definitely make them again.


Manik Hassin
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I made these muffins for my family and they were a big hit! They loved the coconut and cranberry flavor, and they were really moist. I would definitely make them again.


Sohel Pk
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These muffins were really good! I loved the coconut and cranberry flavor, and they were really moist. I would definitely make them again.


Shakil Ahmed
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These muffins are amazing! The coconut and cranberries are a perfect combination, and the muffins are so moist and flavorful. I will definitely be making these again and again!


Juliana Nikoi
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I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the coconut and cranberries added a nice touch of sweetness and tartness. I will definitely be making these again.


MD Tik tok
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These coconut cranberry muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of coconut and cranberries, and the muffins had a nice crunchy topping. I'll definitely be making these again!


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