To me, a perfect day includes time in the kitchen baking a batch of goodies...and my husband would agree! I keep some of these muffins in the freezer for a fast anytime snack.-Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and zest. , Fill paper-lined muffin cups half full; sprinkle with remaining sugar. Bake at 400° until a toothpick comes out clean, 16-20 minutes. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts :
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janet torres
[email protected]This recipe is a waste of time. My muffins turned out terrible.
Arnob Sumon
[email protected]I followed the recipe exactly, but my muffins didn't turn out like the picture. They were flat and dense.
B0n1ph4c3 Mashallah junior
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Sam Alexander
[email protected]I had some trouble finding dried cranberries, so I used raisins instead. The muffins still turned out great!
king bacon
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I would probably reduce the amount of sugar next time.
Mk khan
[email protected]I'm not a big fan of coconut, but I loved these muffins! The cranberries really balanced out the flavor.
Irfan Ahmid
[email protected]I would definitely recommend this recipe to others. The muffins were really easy to make and they turned out great!
faraz ishfaq
[email protected]These muffins were a hit with my family! They loved the coconut and cranberry flavor.
Talha Shaikh
[email protected]I made these muffins and they turned out great! They were really moist and flavorful.
essoham kpala
[email protected]These muffins were really good! I loved the coconut and cranberry flavor.
jb Frank
[email protected]I loved these muffins! They were so moist and flavorful. The coconut and cranberries were a perfect combination.
ndugwa umar
[email protected]These muffins were delicious! The coconut and cranberries were a great combination, and the muffins were really moist. I would definitely make them again.
Manik Hassin
[email protected]I made these muffins for my family and they were a big hit! They loved the coconut and cranberry flavor, and they were really moist. I would definitely make them again.
Sohel Pk
[email protected]These muffins were really good! I loved the coconut and cranberry flavor, and they were really moist. I would definitely make them again.
Shakil Ahmed
[email protected]These muffins are amazing! The coconut and cranberries are a perfect combination, and the muffins are so moist and flavorful. I will definitely be making these again and again!
Juliana Nikoi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the coconut and cranberries added a nice touch of sweetness and tartness. I will definitely be making these again.
MD Tik tok
[email protected]These coconut cranberry muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of coconut and cranberries, and the muffins had a nice crunchy topping. I'll definitely be making these again!