COCONUT CREAM DESSERT
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Sheree Talke
[email protected]Thank you for sharing this recipe. I'm so glad I found it.
AKASH BOSS
[email protected]I can't wait to try this dessert again. It's definitely going to be a new favorite.
Tohedur Rahman
[email protected]This dessert is a great way to end a meal. It's light and refreshing, and it leaves you feeling satisfied.
Pamela Knickerbocker
[email protected]I love the way this dessert looks. It's so pretty and inviting.
Ibrahim Butt
[email protected]This dessert is a great way to show off your culinary skills.
Rachel C. (Kairuka)
[email protected]I've never made a coconut cream dessert before, but this recipe was so easy to follow.
Modharoon Elham
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Camozene Hansen
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone wanted the recipe.
Tahira Sultan
[email protected]I'm allergic to nuts, so I was glad to find this recipe that doesn't contain any nuts.
Abdullah Shoukat
[email protected]This dessert is a great way to use up leftover coconut cream.
Penny Matlaila
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Orlando Garcia
[email protected]This dessert is so easy to make, even for a beginner like me. I was able to make it in just a few minutes.
Binder Kharoud
[email protected]I'm not a big fan of coconut, but I really enjoyed this dessert. It's not too sweet and the coconut flavor is very subtle.
roberto xs
[email protected]I made this dessert for my family and they all loved it. Even my picky kids ate it all up.
msafi max
[email protected]This dessert is perfect for a summer party. It's light and refreshing and it's always a hit with my guests.
Test Gitte
[email protected]I love the simplicity of this dessert. It's made with just a few ingredients and it's so delicious.
Wendell Lee
[email protected]This is the best coconut cream dessert I've ever had. It's so easy to make and it's always a crowd-pleaser.
Annaleena Hope
[email protected]I've made this dessert several times now and it always turns out perfectly.
Boss Oluwaseun
[email protected]This coconut cream dessert was a huge hit at my dinner party! Everyone loved the creamy, coconutty flavor and the light, fluffy texture.