COCONUT CREAM FROSTING
Whip up homemade frosting in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended.
- Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g
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Ati Gujr
[email protected]I can't wait to try this recipe!
Kalpana Tamang
[email protected]Thanks for sharing this recipe!
Shayan al Hassain
[email protected]I would definitely recommend this recipe to anyone who loves coconut cream frosting.
Jessica Roberson
[email protected]Overall, I really liked this frosting. It's easy to make, it's delicious, and it's perfect for any occasion.
Marnolis Whiteside
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too thick at first, but I was able to thin it out with a little milk.
Ahmad_Gaming
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Nacrin Akter
[email protected]I made this frosting for a party and it was a hit! Everyone loved the coconut flavor.
Sukumar Sorkar
[email protected]This frosting is so fluffy and light. It's the perfect topping for a summer cake.
Pardeep Patel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Saif Jaan
[email protected]This frosting is delicious! I used it on a chocolate cake and it was the perfect complement. The coconut flavor is subtle but it really shines through.
jamex ani
[email protected]I've tried many coconut cream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Ian Allen
[email protected]This coconut cream frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a rich coconut flavor. I love that it's made with simple ingredients that I always have on hand.