COCONUT CREAM PIE RECIPE - (4.4/5)
Steps:
- In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt. Microwave at 1 minute intervals stirring between each minute for 3-4 minutes until thick. Add coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm. Top with whipped topping, and with remaining 1/4 cup of coconut. To toast coconut, bake coconut on ungreased pan and in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
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fitzy dreamer
[email protected]I've made this pie several times and it's always a hit. The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Ethio Fun
[email protected]This pie was delicious! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Shakeel Aslam Gujjar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
paul thuku
[email protected]This pie was easy to make and turned out great! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Mamun Midha
[email protected]I've made this pie several times and it's always a hit. The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Zaheen Khostval
[email protected]This pie was delicious! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Tanvir Tanvir
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Syed Afzal
[email protected]This pie was easy to make and turned out great! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Masephoko Monaheng
[email protected]I've made this pie several times and it's always a hit. The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Kelechi Igwegbe
[email protected]This pie was delicious! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Nicole Segundo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
jamiya Johnson
[email protected]This pie was easy to make and turned out great! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Azhar Malik
[email protected]I've made this pie several times and it's always a hit. The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Rao Azlaan
[email protected]This pie was delicious! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Maqbool Hussain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Johnny Thomas
[email protected]This pie was easy to make and turned out great! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Single Asian
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Katya Rueda
[email protected]This coconut cream pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.