COCONUT CREAM PIE WITH MERINGUE TOPPING
Make and share this Coconut Cream Pie With Meringue Topping recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bake your pie shell according to the directions on the package.
- MAKING THE COCONUT CREAM.
- In a sauce pan beat egg yolks. add 1/2 cup evaporated milk mix well.
- add in the flour and mix then add the rest of the milk, water, sugar, Vanilla, coconut and butter stir together.
- Stirring constantly cook over medium heat until thick and creamy.
- pour into your baked pie shell,.
- MAKING THE MERINGUE TOPPING.
- *Egg whites need to be warm to room temp*.
- Place egg whites in a large mixing bowl, Add salt and vanilla extract. Beat on high until they just start to get thick.
- then begin adding the sugar in small quantities (Beating well between additions).
- Continue beating until stiff peaks form (You can test this by lifting up your beaters, peaks should be stiff and not curl over).
- spread over pie making sure it touches the crust all around other wise it will shrink, using a spoon touch spoon to meringue and and lift up to form nice peaks.
- place in oven at 350 for for 10-15 minutes for peaks to lightly brown.
- .(DO NOT OVER BAKE).
- chill and serve.
Nutrition Facts : Calories 486.5, Fat 23.8, SaturatedFat 13.3, Cholesterol 126.9, Sodium 395.4, Carbohydrate 61.6, Fiber 0.8, Sugar 44.1, Protein 7.7
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Kedibone Thakhuli
[email protected]I'm going to try making this pie in a different shape next time.
ItWasntMeBro
[email protected]I'm going to experiment with different flavors of coconut cream.
luc sinclair
[email protected]I'm going to try this recipe with a different type of crust next time.
Joseph Lacaprucia
[email protected]This pie is a must-try for coconut lovers.
Amadi Johnson
[email protected]I can't wait to make this pie again!
Anushka kumari
[email protected]This is a great recipe for a special occasion.
Thia Crocker
[email protected]I would definitely recommend this recipe to others.
Pivaga Frederick
[email protected]Overall, I was happy with the way the pie turned out. It was a delicious and impressive dessert.
Wodajo Patu
[email protected]The pie was a bit too expensive to make. I think I'll try a different recipe next time.
Temmy Tayo
[email protected]The pie was a bit dense. I think it needed more baking time.
Izan ali
[email protected]The pie was a bit bland. I think it needed more sugar.
Saban Cosic
[email protected]The pie was a bit too runny, but the flavor was good.
Andries Ellis
[email protected]The pie was a bit too sweet for my taste, but it was still good.
Riyadh Islam
[email protected]I was a bit hesitant to make this pie because I'm not a huge fan of coconut, but I'm glad I did. The pie was surprisingly delicious!
A To Z
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Brandon Scheepers
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jace Welsh
[email protected]The pie was easy to make and turned out beautifully. The filling was smooth and creamy, and the meringue topping was light and fluffy.
Md Minhaj kazi
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
James Sanchez
[email protected]This is the best coconut cream pie I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. I love the toasted coconut on top.
Teboho Ngobeni
[email protected]This pie was a hit at my family gathering! The coconut cream filling was smooth and creamy, and the meringue topping was perfectly golden brown. Everyone raved about it.