COCONUT CREAM TORTE
"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. "If you fix this dessert a day ahead, it tastes even better," she adds. "Just cover and refrigerate it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely., In a large bowl, combine the sour cream, coconut, pecans and sugar. , Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
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love moyo
[email protected]I'm not a big fan of coconut, but I loved this torte. The flavors were well-balanced and the texture was perfect.
Alfred Nyakango
[email protected]This coconut cream torte is the perfect dessert for any occasion. It's elegant and delicious.
Rijad Mujkic
[email protected]I've made this torte several times and it's always a crowd-pleaser. The coconut cream filling is so smooth and creamy.
Prabin Sharma
[email protected]This torte is a must-try for coconut lovers! The flavors and textures are perfect.
Sharif Khan123
[email protected]Easy to make and delicious! The coconut cream torte was a hit with my family and friends.
Gina Jones
[email protected]This torte was amazing! The coconut flavor was perfect and the crust was flaky and buttery. I will definitely be making this again.
Prince Asiedu
[email protected]The coconut cream torte was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Bibek Gaurung
[email protected]This torte was a bit too sweet for my taste, but the texture was great. I might try making it again with less sugar.
Devran Parilti
[email protected]I love coconut and this torte was a dream come true! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again and again.
Wale Idris
[email protected]The coconut cream torte was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
King Sniper
[email protected]This coconut cream torte was a hit at my dinner party! The combination of the sweet coconut and creamy filling was perfect, and the crust was flaky and delicious. I will definitely be making this again.