COCONUT CREPES
Quick and easy crepe recipe that substitutes flour with coconut flour. Roll fruit into crepe and garnish with a sprinkle of confectioners' sugar. Use syrup if necessary. Enjoy!
Provided by kmacphee
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Beat eggs, coconut flour, coconut milk, honey, vanilla extract, nutmeg, and cinnamon together in a bowl until batter is smooth; let stand for 5 to 10 minutes.
- Grease a crepe pan with olive oil and place pan over low heat, wiping olive oil from pan with a paper towel. Pour about 1/4 cup batter into the pan and immediately tilt pan around until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 30 seconds. Run a spatula around the edge of the pan to loosen; flip crepe and cook until the other side has turned light brown. Repeat with remaining batter.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.6 g, Cholesterol 124 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 3.2 g
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jahanzeb anwar
[email protected]I've never had coconut crepes before, but they sound amazing.
LiLI Westmoreland
[email protected]I'm not a big fan of coconut, but I'm willing to give this recipe a try.
Fura Raa
[email protected]This recipe looks delicious, I'll definitely try it.
Ejaz Khan
[email protected]Thanks for sharing this recipe!
Matthew Wiederhold
[email protected]I can't wait to try this recipe!
David Ikechukwu
[email protected]These crepes are a great way to start your day.
Susan Sheriff
[email protected]I would recommend this recipe to anyone who loves coconut.
Rehman Sheikh
[email protected]Overall, I thought these crepes were just okay.
Gacha Miss Sunshine
[email protected]I had trouble getting the crepes to flip without breaking.
yohannes worknesh
[email protected]The crepes were a little too sweet for my taste.
Sofía Garone
[email protected]I added some shredded coconut to the batter for extra flavor.
Khadyja Sowe
[email protected]These crepes are a great way to use up leftover coconut milk.
Ayaan Butt
[email protected]I love the combination of coconut and pineapple in these crepes.
Sarah Potentier
[email protected]The crepes were easy to make and the filling was delicious.
Ayesha Ayesha Khan
[email protected]I've made these crepes several times now and they always turn out perfect.
Amanda Basford
[email protected]These coconut crepes were a hit at my brunch party! They were light and fluffy, with a delicious coconut flavor.