COCONUT CRUNCH COOKIES
This is one of the best cookies I have had in my life! Seriously, it's in my top 3! (The other 2 I already posted.) I got it from my good friend, Kelly. When I asked her for it, thinking it was some "granny's family secret" recipe, she whipped out her TOH cookbook, flipped it open, pointed and laughed. Really?? A cookbook...
Provided by Christine Whisenhunt
Categories Chocolate
Time 20m
Number Of Ingredients 12
Steps:
- 1. Note: She never puts the almond extract or the almonds in hers, so I've only had them that way, and I can say that they are amazing without! Make them whichever way suits your tastes best. :)
- 2. Cream butter and sugars together, then beat in the eggs and extract(s). Mix dry ingredients together in a seperate bowl and add gradually to creamed mixture. Stir in chocolate chips, coconut, and almonds (if desired). Drop by rounded teaspoons, 2 inches apart, onto ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes, or until lightly browned. Cool before removing from baking sheet to racks.
- 3. 1 cookie = 138 calories, 8g fat (4g sat fat), 17mg cholesterol, 94mg sodium, 15g carbs, 1g fiber, 2g protein.
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Munshi Rabbi
[email protected]I'm so glad I tried this recipe! These coconut crunch cookies are amazing!
Matunda Afya
[email protected]These cookies were a waste of time and ingredients.
Rukundo Great Junior
[email protected]I would not recommend this recipe to anyone.
Gary Mugerwa
[email protected]I followed the recipe exactly and the cookies turned out terrible.
Imani Awaj TV (Imani Awaj TV)
[email protected]These cookies were a disappointment.
Brayden Winstone
[email protected]I'm not sure I would recommend these cookies to others.
Deen Tube
[email protected]I would give these cookies a 3 out of 5 stars.
Toprak Onuc
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Mohsin Nadeem
[email protected]I think these cookies would be better if they had a little more coconut flavor.
muhammad imran
[email protected]These cookies were a bit too crumbly for my liking.
Abina Adebola
[email protected]I found the texture of these cookies to be a bit dry.
Rakib Mirdha
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sara Rana
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. They're so delicious!
Nigibi Ndlovu
[email protected]I love the combination of coconut and pecans in these cookies. They're the perfect balance of sweet and crunchy.
Dumbass Miku
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Charles McGhee
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Nil sha Noyon
[email protected]These coconut crunch cookies were a hit at my party! They were gone in minutes.
Riya Akther
[email protected]I love how these cookies have a crispy exterior and a soft, chewy interior. The coconut flavor is subtle but present, and the pecans add a nice bit of texture.
Kristen Brown
[email protected]These coconut crunch cookies were a delightful treat! The combination of sweet coconut and crunchy pecans was irresistible. They were easy to make and turned out perfectly golden brown.