Provided by Ina Garten
Time 1h15m
Yield 18 to 20 large cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces coconut.
- Line a muffin pan with paper liners. Fill each cup to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
- Make the cream cheese icing: In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
- Frost the cupcakes with the cream cheese icing and sprinkle with the remaining coconut.
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Jawed Akhtar
[email protected]I love the simplicity of this recipe. The cupcakes are moist and flavorful, and the cream cheese icing is the perfect finishing touch. I will definitely be making these again.
Missy Smith
[email protected]These cupcakes were easy to make and turned out great! The coconut flavor was subtle and the cream cheese icing was delicious. I will definitely be making these again.
Md Ajijul Islam
[email protected]These cupcakes are the perfect combination of sweet and tangy. The coconut flavor is subtle and the cream cheese icing is the perfect finishing touch. I will definitely be making these again.
Adan Jan
[email protected]I made these cupcakes for a potluck and they were a hit. They were so moist and flavorful, and the cream cheese icing was the perfect finishing touch. I will definitely be making these again.
Bassram
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The coconut flavor was nice and the cream cheese icing was delicious.
Paul Ribauw
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the cream cheese icing was the perfect finishing touch. I will definitely be making these again.
Something Something
[email protected]These cupcakes were easy to make and turned out great! The coconut flavor was subtle and the cream cheese icing was delicious. I will definitely be making these again.
Kamal el achhab
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. They were so moist and flavorful, and the cream cheese icing was the perfect finishing touch. I will definitely be making these again.
Daoxy25
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The coconut flavor was nice and the cream cheese icing was delicious.
Amran Ahmed
[email protected]I love the simplicity of this recipe. The cupcakes are moist and flavorful, and the cream cheese icing is the perfect finishing touch. I will definitely be making these again.
Rakibul Hassan
[email protected]These cupcakes were easy to make and tasted delicious. I made them for a potluck and they were a hit. I will definitely be making them again.
Kemoratile Mokobane
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. The cream cheese icing was also too runny. I'm not sure what went wrong.
Sabita Sah
[email protected]These cupcakes were a bit too sweet for my taste, but the coconut flavor was nice. The cream cheese icing was also a bit too thick, but overall they were still enjoyable.
Eddie Kyeswa
[email protected]I've made these cupcakes several times now and they are always a hit. They are moist and flavorful, and the cream cheese icing is the perfect finishing touch. I highly recommend this recipe!
Mahar Qamer
[email protected]These cupcakes were easy to make and turned out great! The coconut flavor was subtle and the cream cheese icing was delicious. I will definitely be making these again.
Emmanuel omanor
[email protected]I love coconut and these cupcakes did not disappoint. The coconut flavor was prominent without being overpowering, and the cream cheese icing was the perfect complement.
lena Santonc
[email protected]These cupcakes were a hit at my daughter's birthday party. They were so moist and flavorful, and the cream cheese icing was to die for. I will definitely be making these again.
Khumar Halak
[email protected]I tried this recipe and was pleasantly surprised at how easy it was to make. The cupcakes turned out perfectly and the cream cheese icing was the perfect finishing touch. Will definitely be making these again!
Paula M. Puschmann
[email protected]These coconut cupcakes with cream cheese icing were a delight! The coconut flavor was subtle and perfectly complemented the richness of the cream cheese icing. The texture was moist and fluffy, and the cupcakes were the perfect size for a sweet treat