COCONUT CURRY CHICKEN TACOS
Grilled tortillas filled with coconut curry chicken, green apple and Thai basil. Topped with mango chile sauce and crunchy peanuts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix coconut milk and 1 tablespoon plus 2 teaspoons red curry paste until well blended. Reserve 1/4 cup mixture in separate container for brushing on chicken when grilling. Add chicken to bag; toss to coat. Refrigerate about 15 minutes.
- Meanwhile, in blender or food processor, place Mango Sauce ingredients. Cover; blend on high until smooth. Place in bowl until ready to serve. Place Thai Fresh Salsa ingredients in separate bowl.
- Drain chicken, keeping as much marinade as possible on meat. Place chicken on grill over medium heat. Cook chicken 5 to 8 minutes on each side until cooked through, brushing with reserved coconut milk mixture halfway through cooking. Heat tortillas on grill.
- Cut chicken into thin strips. Fill tortillas with chicken, salsa, sauce and peanuts. Serve with lime wedges.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 400 mg, Sugar 9 g, TransFat 1 g
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Chris Dyme
[email protected]I can't wait to try these tacos. They look amazing!
Sherkhan shamezai Swat
[email protected]These tacos are a great way to add some variety to your Taco Tuesday routine.
Dipak Poudel
[email protected]I love the combination of coconut and curry in these tacos. It's a unique and delicious flavor.
Tessia Centers
[email protected]These tacos are so flavorful and easy to make. I'll definitely be making them again.
Rasel Pondit
[email protected]I made these tacos for my friends and they loved them. They said they were the best tacos they'd ever had.
Safa Dali
[email protected]These tacos are a great way to use up leftover chicken. They're also a great option for a weeknight meal.
like world
[email protected]I used shrimp instead of chicken and it was delicious. The coconut curry sauce was perfect with the shrimp.
Alexis Graham
[email protected]I added some chopped pineapple to the tacos and it was a great addition. It gave them a nice sweetness.
Daniella Lamberth
[email protected]These tacos are so easy to make and they're packed with flavor. I love that I can use leftover chicken to make them.
Ali Baderdine
[email protected]I was a bit skeptical about the combination of coconut and curry, but I was pleasantly surprised. The flavors worked really well together.
Jonathan Baldo
[email protected]I made these tacos for a party and they were a huge success! Everyone loved the unique flavor of the coconut curry sauce.
Empire Kennels (channe name Melissa Bowen)
[email protected]These tacos were a hit with my family! The coconut curry sauce was flavorful and creamy, and the chicken was tender and juicy. We'll definitely be making these again.