COCONUT CURRY HADDOCK
Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good and the haddock took on the flavors perfectly! Thanks again, City Fish! This is also a 30-minute meal and a paleo dish! Keep it healthy...
Provided by Cindy Anschutz Barbieri
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
- Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 8.2 g, Cholesterol 65.5 mg, Fat 26.5 g, Fiber 2.5 g, Protein 25.5 g, SaturatedFat 18.9 g, Sodium 153.4 mg, Sugar 1.1 g
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Caleb Ritter
[email protected]This is a great recipe for a special occasion meal.
Vicki Hanks
[email protected]I'm going to try making this dish with shrimp next time.
Sbaphiwe Syamthie
[email protected]I think this dish would be even better if it was served with a side of naan bread.
Shahrukh Syed
[email protected]This dish is a bit time-consuming to make, but it's worth it.
deependra singh karki
[email protected]I'm not a fan of coconut, but I still liked this dish. The curry powder gave it a nice flavor.
Alwiya Said
[email protected]This dish is a great way to use up leftover coconut milk.
Abdullah Meheraj
[email protected]I added some chopped cilantro to the sauce for extra flavor.
muhindo William (Mistar Hasal)
[email protected]I didn't have any haddock, so I used tilapia instead. It worked out just fine.
Abo Salih
[email protected]I found that the sauce was a bit too thin. I added a cornstarch slurry to thicken it up.
Sarah Eshiwani
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less curry powder.
KeisukExyz LOL
[email protected]I'm definitely going to make this dish again. It's a keeper!
bukenya francis
[email protected]I served this dish with rice and steamed broccoli. It was a perfect meal.
Suzanna Jacuinde
[email protected]The haddock was cooked perfectly. It was flaky and moist.
Francis Kamaunoah
[email protected]I love the creamy texture of the coconut curry sauce. It's so rich and flavorful.
Juelies Moreno
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Royan Thomass
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The coconut curry sauce was so good that it made me forget that I was eating fish.
Ameyissa Bruno
[email protected]This dish was easy to make and didn't take long at all. I had it on the table in under 30 minutes.
Hilltown Convention
[email protected]The haddock was cooked perfectly and flaked easily. It was the perfect addition to the creamy coconut curry sauce.
Iydia Nyambura
[email protected]I loved the combination of flavors in this dish. The coconut milk and curry powder gave it a unique and delicious taste.
MdNuri slam
[email protected]This coconut curry haddock was a hit with my family! The sauce was so flavorful and creamy, and the haddock was cooked perfectly. I will definitely be making this again.