COCONUT-CURRY SAUCE

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Coconut-Curry Sauce image

Categories     Sauce     Milk/Cream     Wine     Dairy     Ginger     Vegetarian     Curry     White Wine     Summer     Boil     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 9

1/2 cup mirin*
1/4 cup chopped fresh lemongrass**
1 tablespoon chopped peeled fresh ginger
1/4 cup dry white wine
2 cups whipping cream
3/4 cup canned unsweetened coconut milk*
2 teaspoons Thai green or red curry paste*
*Available at Asian markets and in the Asian foods section of some supermarkets.
**Fresh lemongrass can be found in the produce section (not Asian foods section) of some supermarkets.

Steps:

  • Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cup, about 6 minutes. Add wine and boil until reduced to 1/4 cup, about 6 minutes. Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes. Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

Asad Memon
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This sauce is a game-changer! I've been using it on everything from chicken to fish to vegetables.


Liz Fortune
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I made this sauce for my family and they loved it! Even my picky kids ate it all up.


KaylaPaige Raines
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This sauce is delicious, but it's a bit too spicy for me. Next time, I'll use less chili pepper.


abdus sattar
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I'm not a huge fan of coconut, but I really enjoyed this sauce. It's not too sweet or overpowering.


Bray Akers
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This is my new favorite sauce! It's creamy, flavorful, and has just the right amount of heat. I can't wait to try it with other dishes.


KAYLA LAYA
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I love this sauce! It's so easy to make and it tastes like it came from a restaurant.


Faith Njurai
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This sauce is amazing! It's so flavorful and versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.


Benison Chihozie
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I followed the recipe exactly, but my sauce came out too watery. I'm not sure what I did wrong.


Eze Joshua
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This sauce is delicious! I love the combination of coconut and curry. It's perfect for a weeknight meal.


Abdulkabir Abdulkabir
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I've made this sauce a few times now, and it's always a crowd-pleaser. It's so easy to make, and it goes well with so many different dishes. I highly recommend it!


Akinyi Doreen
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This coconut curry sauce was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of heat. I served it with chicken and vegetables, and everyone raved about it.