COCONUT CUSTARD PIE
This was a successful adaptation of a few recipes I found online, because my Dad had requested this pie for his birthday. The coconut milk accentuates the flavor and creamy texture of the pie, but the topping is what really makes it shine. It was a huge hit (even my anti-pie sister thought it was delicious), and I can't wait to...
Provided by Brinn Bullough
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Mix all ingredients except for the pie shells and topping in blender.
- 2. Pour mixture into pie shells and bake for 40-50 mins or until inserted knife comes out clean. I put the pie tins on a cookie sheet to more easily slide them in and out of the oven. (I also recommend covering the pies with foil towards the end, especially if they need extra oven time, to prevent the crust from overbrowning.) Allow pie to cool completely.
- 3. Mix topping ingredients, and before serving, spread topping over pies and broil, about 4 inches from heat, for 2-4 minutes, rotating pies once if necessary. Superb!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #southern-united-states #oven #pies #nuts #coconut #taste-mood #sweet #equipment
You'll also love
Op joker
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's the perfect balance of sweetness and coconut flavor.
tiisetso Madubanya
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and oh-so-delicious.
Shumaila Akbar
[email protected]If you're looking for a delicious and easy-to-make coconut custard pie, this is the recipe for you.
Michael Miranda
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Jayden Crisler
[email protected]I love that this recipe uses fresh coconut milk. It really gives the pie a unique flavor.
Amir Shazad
[email protected]The only downside to this pie is that it's hard to resist eating the whole thing in one sitting.
ricky alvarez
[email protected]The coconut custard filling is so smooth and creamy. It's like eating a cloud.
Abraham man
[email protected]This pie is perfect for any occasion. I've made it for everything from family gatherings to holiday parties.
Malik Mubeen
[email protected]I was skeptical about making a coconut custard pie, but I'm so glad I did. It was surprisingly easy to make and the results were amazing.
Azhar Kalwar
[email protected]This recipe is a keeper! The coconut custard filling is so rich and decadent. I highly recommend it.
brett
[email protected]I've made this pie countless times and it never disappoints. It's always a crowd-pleaser.
Shikha Shrestha
[email protected]This coconut custard pie was a hit at my last potluck! The creamy, coconut filling was perfectly balanced by the flaky crust. I received so many compliments on it.