COCONUT CUSTARD PUDDING
"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg., Place cups in two 13x9-in. baking pans. Add 1 in. of hot water to the pans. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean., Remove cups to a wire rack; cool for 1 hour. Store in the refrigerator.
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Nor aiza “Enda” Barquio
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Courtney Lewis
[email protected]This was the best coconut custard pudding I've ever had! It was so creamy and flavorful. I will definitely be making this again.
Meerwis Khan786
[email protected]This pudding was a bit too dense for my taste. I think I would reduce the amount of cornstarch next time.
Shehzad Ahemad
[email protected]This pudding was so easy to make and it turned out so creamy and delicious. The coconut flavor was perfect. I will definitely be making this again.
Naythan Perez
[email protected]I made this pudding for my family, and they all loved it. It was the perfect dessert for a weeknight meal.
Rai Adeel
[email protected]This pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Yaseen Butt
[email protected]I love this pudding! It's so easy to make and it always turns out perfectly. The coconut flavor is amazing. I will definitely be making this again and again.
Addi Ansari
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the coconut flavor was delicious. I will definitely be making this again.
Tiffany Ortiz
[email protected]I made this pudding for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.
Yab Hu
[email protected]This pudding was a little too bland for my taste. I think I would add more sugar and coconut extract next time. The texture was good, but the flavor was lacking.
Bipin Thakuri
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The coconut flavor is subtle but present, and the pudding is not too sweet. I love serving it with fresh berries or a dollop of
Slman Khan
[email protected]This was my first time making coconut custard pudding, and it turned out great! I followed the recipe exactly, and the pudding was perfectly set and creamy. The coconut flavor was delicious, and I loved the addition of the toasted coconut on top. Thi
wanss Yass
[email protected]I made this pudding for a potluck, and it was a big hit! Everyone loved the creamy texture and the subtle coconut flavor. I will definitely be making this again.
Caleb Fagson
[email protected]This pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The coconut flavor was nice and subtle, and the pudding had a creamy texture. I served it with fresh berries, which helped
Rose Stiner
[email protected]I'm not usually a fan of coconut desserts, but this pudding changed my mind. It was so light and fluffy, and the coconut flavor was perfectly balanced. I loved the addition of the toasted coconut on top. This is a great recipe for a special occasion
abdelghani djadi
[email protected]This coconut custard pudding was a hit! It was easy to make and had a delicious, creamy texture. The coconut flavor was subtle but present, and the pudding was not too sweet. I will definitely be making this again.