COCONUT FISH CHOWDER
Steps:
- Heat the butter in a large saucepan or small stockpot over medium heat. Add the onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add the garlic and lime leaves; cook 1 minute. Add the fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add the coconut milk, and bring almost to a simmer. Add the fish; without stirring, simmer until the fish is opaque and the vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theetrix
[email protected]This recipe was easy to follow and the chowder turned out great! The coconut milk added a nice creamy texture and the curry powder gave it a delicious flavor. I would definitely recommend this recipe.
Maxwell Agyei
[email protected]I tried this recipe last night and it was a huge hit with my family. The coconut milk gave it a really unique and flavorful taste. I'll definitely be making this again!
Zeebar TV magazine
[email protected]This was the best fish chowder I've ever had! The coconut milk added a delicious and unique flavor. I highly recommend this recipe.
Darren Schultz
[email protected]I made this chowder for my family last night and it was a hit! The coconut milk gave it a unique and delicious flavor. I will definitely be making this again.
Sam Christensen
[email protected]This chowder was delicious! The coconut milk gave it a creamy and flavorful taste. I would definitely recommend this recipe.
Ghji Fhj
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. The coconut milk and curry powder gave it a really unique and flavorful taste. I'll definitely be making this again!
Md Talim
[email protected]This recipe was easy to follow and the chowder turned out great! The coconut milk added a nice creamy texture and the curry powder gave it a delicious flavor. I would definitely recommend this recipe.
Ayanda Shawn
[email protected]I tried this recipe last night and it was a huge hit with my family. The coconut milk gave it a really unique and flavorful taste. I'll definitely be making this again!
Shoyinka Samuel
[email protected]This was the best fish chowder I've ever had! The coconut milk added a delicious and unique flavor. I highly recommend this recipe.
Leanora Harkless
[email protected]This chowder was amazing! The coconut milk made it so creamy and flavorful. I will definitely be making this again.
Sohail Rehman
[email protected]I made this chowder for my family last night and they loved it! The coconut milk gave it a unique and delicious flavor. I would definitely recommend this recipe.
Khanheih Khanhein
[email protected]This was a great recipe! The fish was cooked perfectly and the coconut milk added a nice creamy flavor. I would definitely recommend this recipe to anyone who loves fish chowder.
Sheikh Jani
[email protected]I love coconut fish chowder! This recipe is one of my favorites because it's so easy to make and always turns out great. The coconut milk gives it a creamy and delicious flavor.
Md Zakir hossain
[email protected]This chowder was easy to make and absolutely delicious. I especially liked the addition of coconut milk, which gave it a creamy and rich flavor. I will definitely be making this again!
Heather Visser
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The coconut milk and curry powder give it a really unique and flavorful taste. I'll definitely be making this again!
Louis Fernandez
[email protected]This coconut fish chowder was a hit at my last dinner party! The flavors were so unique and delicious, and the coconut milk gave it a wonderfully creamy texture. I'll definitely be making this again soon.