COCONUT FLAN
Provided by Julian Teixeira
Categories Dairy Egg Dessert Bake Kid-Friendly Coconut Summer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups.
- Bake flans until just set in center, about 30 minutes. Remove flans from pan and refrigerate until cold, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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Rich entreprisehub
[email protected]I would definitely make this flan again. It was delicious!
SuperAxl 8000
[email protected]This was the best flan I've ever had! The coconut flavor was amazing.
Sammia Absolam
[email protected]I've made this flan several times and it always turns out perfectly. It's a great recipe!
Hamraz Uchvi
[email protected]This flan was a bit too dense for my taste, but the flavor was good.
Daily Mazza
[email protected]I made this flan for a potluck and it was gone in minutes. Everyone loved it!
Huma Alvi
[email protected]I'm not a huge fan of coconut, but I still enjoyed this flan. It was very creamy and smooth.
Mark West
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Sindhi TikTok Songs
[email protected]I love coconut and this flan did not disappoint. It was so creamy and delicious.
Raja Ghafar
[email protected]This was my first time making flan and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly.
S.S PRO GAMER
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it. I especially liked the caramel sauce on top.
Lloyda Famey
[email protected]This coconut flan turned out amazing! The texture was creamy and smooth, and the coconut flavor was perfectly balanced. I used fresh coconut milk, which I think really made a difference in the flavor.