this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.
Provided by stopusingupalltheids
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix wet ingredients, then add dry sifted ingredients until smooth. Bake at 400 degrees for 15 minute.
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Apollo Cosmos
[email protected]These muffins are a delicious and healthy way to satisfy my sweet tooth. I love that they are made with wholesome ingredients that I can feel good about eating.
idella brown
[email protected]These muffins are the perfect afternoon pick-me-up. They are sweet and satisfying, but they won't weigh me down.
Md Ismail hossan
[email protected]These muffins are a lifesaver for busy mornings. I just grab one on my way out the door and I have a healthy and delicious breakfast that will keep me going until lunchtime.
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[email protected]I made these muffins with my kids and they had a blast! They loved measuring out the ingredients and mixing them together. It was a great way to spend time together and make a delicious snack.
Muhammad Usman Shah g
[email protected]These muffins are a great way to get your daily dose of coconut. They are also a good source of fiber and protein.
Andjela Stevanovic
[email protected]I love the combination of coconut and agave nectar in these muffins. They are a delicious and healthy treat that I can enjoy without guilt.
Rafen Islam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover coconut flour.
Siphosethu Mkhumbeni
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe. They are definitely a keeper!
Chiomzy mark
[email protected]These muffins are a great way to start the day. They are filling and satisfying, and they give me a boost of energy. I also love that they are a healthier alternative to traditional muffins.
Creator
[email protected]I added some chocolate chips to my muffins and they were a hit! The chocolate chips added a delicious sweetness and richness that took these muffins to the next level.
Arif Zain
[email protected]These muffins are so easy to make and they taste amazing! I love that they are gluten-free and refined sugar-free, so I can feel good about eating them.
Ajnabi Afridi
[email protected]I tried these muffins with almond flour instead of coconut flour and they turned out great! They were still moist and fluffy, with a slightly nutty flavor.
Eli Mitchell
[email protected]These muffins are incredibly moist and fluffy, with a delightful hint of coconut. The agave nectar adds a subtle sweetness that perfectly complements the coconut flavor. I will definitely be making these again!