COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Provided by cookinDadda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g
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Chase Jirik
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies.
Busiswa Thwala
[email protected]These cookies are a great way to use up leftover almond butter.
Paul Howorth
[email protected]These cookies are a great make-ahead snack. I like to freeze them and then pop them in the oven when I'm ready to eat them.
Aathif Nazeer
[email protected]I can't wait to try these cookies with different variations, such as adding chocolate chips or nuts.
Angela Du plooy
[email protected]These cookies are a great addition to any cookie platter.
clarence hunter
[email protected]I would definitely recommend these cookies to others.
BakirAli Rajput34
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables.
Zxvdg WFsn
[email protected]I love that these cookies are gluten-free and dairy-free.
Selorm Samuel
[email protected]These cookies are a great healthy alternative to traditional cookies.
Deborah Rapuluchukwu
[email protected]I found the texture of these cookies to be a bit dry.
itx rjmalik
[email protected]These cookies are a bit too sweet for my taste.
Jakob Pruitt
[email protected]I'm not a big fan of coconut flour, but these cookies were surprisingly good.
Sabiii Malik
[email protected]These cookies are a great way to use up leftover almond butter.
Md Saiful islam Md Saifull islam
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
1Tyrone Aka squid
[email protected]These cookies are the perfect balance of sweet and salty. The almond butter and raisins add a nice touch.
Courtney Bard
[email protected]I've made these cookies several times now and they're always a favorite. They're so chewy and flavorful.
Ch islam
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of coconut flour, almond butter, and raisins.