COCONUT FLOUR DROP BISCUITS
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Provided by Gale Kirby
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
- 2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
- 3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.
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[email protected]These coconut flour drop biscuits were okay. They were easy to make, and they had a nice coconut flavor. However, they were a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Dilan Buddhika
[email protected]These coconut flour drop biscuits were a bit of a disappointment. They were dry and crumbly, and the coconut flavor was too overpowering. I think I would have preferred them with less coconut flour and more almond flour.
Tanja Alvarez
[email protected]I'm always looking for new and delicious gluten-free recipes, and these coconut flour drop biscuits definitely fit the bill! They are light, fluffy, and have a slightly sweet and nutty flavor. I love that they are also very easy to make.
Elizaveta
[email protected]These coconut flour drop biscuits were a big hit with my family! They have a great flavor and texture, and they are so easy to make. I love that they are gluten-free and grain-free, making them a healthier option than traditional biscuits.
Sheikh Riyadh Feni
[email protected]I love how easy these coconut flour drop biscuits are to make! I always have the ingredients on hand, and they come together in just a few minutes. The biscuits are light and fluffy, with a slightly sweet and nutty flavor. I often serve them with but
Dennie Weaver
[email protected]These coconut flour drop biscuits were good, but not great. They were a bit too dense for my taste, and the coconut flavor was a bit overpowering. However, they were easy to make, and they would be a good option for someone who is looking for a glute
Stefan Samper
[email protected]These coconut flour drop biscuits were a disaster! They were dry, crumbly, and had a strange aftertaste. I followed the recipe exactly, but something must have gone wrong. I won't be making these again.
Nanayakkara Nanayakkara
[email protected]I'm not a huge fan of coconut, but these drop biscuits were surprisingly delicious! The coconut flavor was subtle, and the biscuits were light and fluffy. I loved the crispy exterior and the soft, moist interior.
MD Hasanur Rahman
[email protected]These coconut flour drop biscuits were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, they were still very easy to make, and they had a nice, fluffy texture.
BLACKO Gh
[email protected]I was looking for a healthier alternative to traditional biscuits, and these coconut flour drop biscuits fit the bill perfectly! They are gluten-free, grain-free, and low-carb, but they still have a great flavor and texture. I love that they are also
Ishadi Jayasooriya
[email protected]I love these coconut flour drop biscuits! They are so easy to make, and they always turn out perfect. I love the slightly sweet and nutty flavor, and the texture is always light and fluffy. I often serve them with honey or jam for a delicious breakfa
Shuja Haider
[email protected]These coconut flour drop biscuits were okay. They were easy to make, and they had a nice coconut flavor. However, they were a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Monde Mushenywa
[email protected]These coconut flour drop biscuits were a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I think I may have overcooked them. I will try again, but I will be sure to keep a closer
Jeava Ramsammy
[email protected]I was pleasantly surprised by how well these coconut flour drop biscuits turned out! They were so easy to make, and they had a great texture and flavor. I love that they are gluten-free and grain-free, making them a healthier option than traditional
Mustafa Kalmati
[email protected]These coconut flour drop biscuits were a hit with my family! They have a unique texture that is both light and filling. The coconut flavor is subtle, but it adds a nice touch of sweetness. I would definitely recommend this recipe to anyone looking fo
Arshad Shah
[email protected]I'm always looking for new ways to use coconut flour, and these drop biscuits were the perfect solution! They were incredibly easy to make, and the results were impressive. The biscuits were soft and moist, with a hint of coconut flavor that wasn't o
MDMONJUR KHAN
[email protected]These coconut flour drop biscuits were a delightful surprise! They had a slightly sweet and nutty flavor, and the texture was light and fluffy on the inside, with a crispy exterior. I loved the convenience of using simple, pantry-staple ingredients,