COCONUT FLOUR TORTILLAS
Awesome tortillas without the gluten!
Provided by Sarah Pryor
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
- Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
- Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
- Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 0.2 g, Fat 5.6 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 56.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Mostfa
[email protected]These tortillas were a bit too thick for my taste. I think I might have used too much coconut flour. Next time, I'll try using less.
S C
[email protected]I was really impressed with these tortillas. They were soft, pliable, and had a great flavor. I especially love that they're grain-free and gluten-free. Will definitely be making these again!
Michael Bem
[email protected]These tortillas were a nice change from my regular flour tortillas. They have a slightly sweet flavor that I really enjoyed. I'll definitely be making these again.
ahmed rayhan
[email protected]I love these tortillas! They're so easy to make and they taste great. I've been using them for tacos, burritos, and even enchiladas. They hold up really well and don't get soggy. Definitely a new favorite recipe!
Azeezat Binuyo
[email protected]These tortillas were a bit too soft for my taste. I prefer a tortilla with a little more structure. Next time, I'll try using less coconut flour.
Khaid ullah
[email protected]These tortillas are a great alternative to traditional flour tortillas. They're low-carb, gluten-free, and have a delicious flavor. I've been using them for tacos, wraps, and even quesadillas. Highly recommend!
Leyla Shirali
[email protected]I was really excited to try these tortillas, but I was disappointed with the results. They were too thick and crumbly. I think I'll stick to my regular flour tortillas.
Aggrey Jin nam
[email protected]These tortillas are delicious! I love the nutty flavor of the coconut flour. They're also very versatile. I've used them for tacos, burritos, and even pizza crust. Definitely a keeper recipe!
A Sanwalkhan
[email protected]These tortillas were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Danielle Todd
[email protected]I've tried many coconut flour tortilla recipes, and this one is by far the best. The tortillas are soft, pliable, and have a great flavor. I love that they're also low-carb and gluten-free. Highly recommend!
Son of Mwaniki
[email protected]These tortillas were a bit more challenging to make than I expected, but the end result was worth it. They were delicious and held up well in my tacos. I'll definitely be making these again.
Aileen Gervacio
[email protected]I was skeptical at first, but these coconut flour tortillas really surprised me. They're soft, pliable, and have a great flavor. I especially love that they're grain-free and gluten-free. Will definitely be making these again!
MR MINO
[email protected]These coconut flour tortillas were a game-changer for my low-carb diet. They're incredibly easy to make and taste just like the real thing. I've been using them for tacos, burritos, and even quesadillas. Highly recommend!