COCONUT-FUDGE CHEESECAKE
Provided by Sarah Smythe
Categories Cake Milk/Cream Mixer Chocolate Dairy Dessert Bake Cream Cheese Coconut Fall Bon Appétit Connecticut Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Wrap foil around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Blend all ingredients in processor until nuts are finely ground and crumbs stick together. Press crust mixture over bottom and 2 inches up sides of prepared pan. Bake until set, about 10 minutes. Cool. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese, sugar and extract in large bowl to blend. Beat in cream of coconut, shredded coconut and flour. Add eggs 1 at a time, beating until just combined. Pour filling into crust. Bake until top is brown and center is almost set, about 1 hour 15 minutes. Transfer to rack and cool. Cover and chill overnight.
- For topping:
- Bring cream and syrup to simmer in medium saucepan. Remove from heat. Add chocolate chips; whisk until smooth. Cool to just lukewarm. Pour topping over cake. Sprinkle edge with almonds and coconut. Chill until topping is set, about 2 hours. (Can be made 2 days ahead; cover and refrigerate.)
- *Available in the liquor department of most supermarkets nationwide.
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Ff Jh
[email protected]I'm allergic to coconut, so I'll have to find a different cheesecake recipe.
Dildar
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
ma de
[email protected]I'm not a big fan of coconut, but this cheesecake might change my mind.
Jaswant Prakash
[email protected]This cheesecake looks divine. I'm definitely going to give it a try.
Anjalie Benjamin
[email protected]I can't wait to try this recipe!
AKRAM ULLAH
[email protected]This is the best coconut fudge cheesecake I've ever had!
MD Mustafizur Rahman
[email protected]I would have liked the coconut flavor to be stronger.
Ishan Basheer
[email protected]This cheesecake was a bit too rich for me, but my friends loved it.
Holly Smith
[email protected]Delicious!
Malike Muneer
[email protected]This cheesecake was amazing! I will definitely be making it again.
Adome Pasicaly
[email protected]The cheesecake was a bit dense, but the coconut fudge topping was delicious.
Sydney Noel
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still a good dessert.
Bimal Bimal
[email protected]I love coconut and this cheesecake did not disappoint. The flavor was rich and decadent, and the texture was perfect.
Tajnaher Akter
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was graham cracker and coconut, and the filling was creamy and smooth.
hamim mia
[email protected]I'm not usually a fan of coconut, but this cheesecake changed my mind. The coconut flavor was subtle and perfectly complemented the fudge and cheesecake.
MUKHTAR Mustefa
[email protected]This coconut fudge cheesecake was a hit at my party! The combination of the creamy cheesecake, coconut, and fudge was divine.