COCONUT GERMAN CHOCOLATE PIE
Steps:
- Filling Preheat oven to 400. Melt chocolates in the microwave using a large bowl, stir until smooth. In a separate bowl, whisk together the egg yolks, milk and vanilla. Add to the melted chocolate, until fully combined and silky smooth. Pour into ready made or home made crust (separate recipe). Bake 17-18 minutes or until set. Cool 1 hour on a wire rack or in the fridge. Can be made a day early. Lower Topping In a medium sauce pan, combine egg yolks, butter, cream, brown sugar and vanilla until fully melted and smooth. Remove from heat and stir in the coconut while cooling until fully combined. Pour over the pie filling and smooth with spatula. Refrigerate until ready to create the upper topping. Stick metal bowl and beaters into the freezer for making the upper topping later. Upper Topping Make this just before serving the pie. Blend heavy cream, vanilla and powdered/confectioners sugar in cold bowl with beaters from the freezer. Blend on high until whipped cream is stiff. Spread onto pie and smooth with spatula. Sprinkle grated chocolate shavings onto the pie. Refrigerate if needed before serving. Optional to serve with chopped walnuts or pecans, in the filling or sprinkled on top, or both. Serves 8.
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Aadhil Automax
[email protected]This pie is a great way to use up leftover coconut and chocolate.
Gbarteh Swaray
[email protected]I would recommend this pie to anyone who loves coconut, chocolate, and pecans.
MD Sagar hossin
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm not sure what went wrong for the other reviewers.
Nicole Mcfarlane
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Jaylen Nelson
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Noor Anssri
[email protected]My new favorite pie!
Hussain Hamada
[email protected]This pie is a keeper.
Moon Bay Brian
[email protected]I'll definitely be making this again.
Amir Sheikh
[email protected]5 stars!
Sumon Hossen
[email protected]Delicious!
kimberly corona
[email protected]This pie was easy to make and it turned out so well! The crust was flaky and the filling was creamy and chocolatey. I loved the addition of coconut and pecans. It was the perfect pie for a special occasion.
Bill Newman
[email protected]I was a little hesitant to try this pie because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the chocolate and pecans. The pie was a big hit with my family and friends.
WalmartHyperion
[email protected]This pie is so good! I made it for my family's Christmas dinner and everyone loved it. The crust was perfect and the filling was creamy and chocolatey. I will definitely be making this pie again.
Hassan Nawaz
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and rich. I love that I can make it ahead of time and it still tastes great the next day.
Construction Bahria 47 Full meter
[email protected]This coconut German chocolate pie was a hit at my last dinner party. The combination of coconut, chocolate, and pecans is divine. The pie was rich and decadent, but not too heavy. I will definitely be making this pie again!