COCONUT HUMMINGBIRD CAKE
This has some different ingredients than the other Hummingbird cakes already posted. It is a recipe from Home Cooking and Evelyn Lett, we really enjoy this luscious fruity cake
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
- Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
- Beat on low speed until moistened.
- Beat on medium speed for 3 minutes.
- Stir in banana, pecans, coconut and cherries.
- Pour into prepared pan.
- Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
- Cool in pan for 25 minutes.
- Invert on plate.
- Cool.
- Dust with sifted confectioners sugar.
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Ariel Vigdor
[email protected]Can't wait to try this recipe!
Adu Portia
[email protected]This cake is on my to-bake list. It looks so yummy!
Venitor Hankanga
[email protected]I'm going to make this cake for my next party. It looks so impressive.
zahid abbas
[email protected]This cake looks delicious! I can't wait to try it.
Manisha Baratheon
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
reboberr
[email protected]This cake is a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
princess marriana
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making this again.
Haider Saif
[email protected]This cake is so good! I love the combination of coconut and pineapple. It's the perfect cake for a summer party.
alsan gurung
[email protected]I've never made a hummingbird cake before, but this recipe was easy to follow and the cake turned out amazing! It was moist and flavorful, and the coconut frosting was the perfect finishing touch.
Meer Ashad
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Ivainashe Muchatibaya
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The pineapple and banana flavors really helped to balance out the coconut flavor.
majesty uchenna
[email protected]This cake is absolutely delicious! The coconut and pineapple flavors are so well-balanced, and the cake is moist and fluffy. I will definitely be making this again.
Waqas Ali
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for any occasion.
PUBG PKA
[email protected]This coconut hummingbird cake was a hit at my party! It was moist and flavorful, with a perfect balance of sweetness and coconut flavor. The pineapple and banana added a nice touch of tropical flavor.