COCONUT-LAYERED POUND CAKE
According to the recipe, this will taste like an Almond Joy candy bar. Sounds lovely to me (and it's quick and easy!!). Published in the June 2009 issue of TOH's Simple and Delicious. I think I would try using a fresh pound cake from the bakery...we will see how it comes out. Hope it is as deelish as it looks! They list this as $1.46 per serving!
Provided by Mommy Diva
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut cake horizontally into 4 layers.
- In a small bowl, combine the milk, coconut and almonds.
- Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
- Repeat layers so that the top ends frosted. Enjoy!
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Janak ram rai Janak ram rai
[email protected]This cake is delicious! The coconut flavor is perfect and the cake is so moist. I will definitely be making this again.
Tik Tok
[email protected]I've made this cake several times now and it always turns out great! It's a moist and flavorful cake that's perfect for any occasion. I highly recommend it!
Arslan mughal Arslan mughal
[email protected]This cake was a hit at my party! I made it for my friend's birthday and everyone raved about it. The cake was moist and flavorful, and the coconut frosting was the perfect finishing touch. I will definitely be making this cake again.
imran mithoo
[email protected]Amazing cake! I am not a baker but I wanted to surprise my family with something special. I found this recipe online and decided to give it a try. I am so glad I did! The cake was easy to make, and it turned out moist and flavorful. My family loved i
San Ahmmed
[email protected]I only recently discovered the joy of baking coconut cake. This recipe was easy to follow and the cake turned out moist and delicious! I used a bundt pan for baking and the presentation was beautiful. I'll definitely be making this again soon.