COCONUT LEMON SCONES
Make and share this Coconut Lemon Scones recipe from Food.com.
Provided by najwa
Categories Scones
Time 27m
Yield 24 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F, spray two baking sheets with cooking spray.
- Combine flour, sugar, baking powder and salt.
- Cut in butter, add coconut and lemon zest.
- Mix eggs and milk, add to the flour mixture, but don't over mix.
- Use a scoop to divide the scones, then sprinkle with the almonds.
- Bake for 17 minutes.
Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 6.5, Cholesterol 38.5, Sodium 190.2, Carbohydrate 26, Fiber 1.2, Sugar 9.2, Protein 3.7
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Marilyn Johnson
[email protected]I've never had a coconut-lemon scone before. This recipe sounds interesting. I'll have to add it to my list of things to try.
Haider Abbass
[email protected]These scones look so fluffy and delicious! I'm definitely going to try this recipe.
Junes Oshafi
[email protected]Coconut and lemon are such a great combination. I can't wait to see how these scones turn out!
surinder Singh
[email protected]I'm not a big fan of coconut, but these scones sound delicious! I might have to give them a try.
Josephat Kyalo
[email protected]These scones look amazing! I can't wait to try them.
Saraswati Chapaign
[email protected]I love coconut and lemon, so I was excited to try this recipe. The scones were delicious! They were light and fluffy, with the perfect amount of sweetness.
Narene Russell
[email protected]The scones were great! The coconut and lemon flavors were perfect together. I would definitely recommend this recipe.
Auazi-
[email protected]These scones were so easy to make and they turned out so delicious! I'll definitely be making them again soon.
Enarma Tian
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Rhonda Ratliff
[email protected]Wow, these scones were amazing! I loved the combination of coconut and lemon. They were so light and fluffy, and the glaze on top was the perfect finishing touch.
Gracie J
[email protected]These coconut-lemon scones turned out perfectly! The texture was light and fluffy, with the perfect balance of tart and sweet. The coconut and lemon flavors complemented each other perfectly.