Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.
Provided by threeovens
Categories Long Grain Rice
Time 55m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
- Cook, covered, about 30 minutes until lentils are tender.
- Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Mastoi
[email protected]This recipe sounds delicious! I'm always looking for new ways to cook rice, and this one sounds like a winner.
Darren Ojugbeli
[email protected]I'm not a huge fan of lentils, but this recipe has me intrigued. I love coconut milk and rice, so I'm willing to give it a try.
sumaiya bainta
[email protected]This recipe looks amazing! I love the combination of coconut, lentils, and rice. I'm definitely going to make it this weekend.
kyle phipps
[email protected]I'm always looking for new and exciting ways to cook lentils. This recipe definitely fits the bill. I can't wait to give it a try!
MH Shadhin
[email protected]This recipe is a must-try for anyone who loves coconut and lentils. It's a unique and delicious dish that will impress your taste buds.
Sk Afghan
[email protected]I can't wait to try this recipe! It looks so flavorful and easy to make.
Megan Okonkwo
[email protected]This recipe is a keeper! I've added it to my regular meal rotation. It's a healthy and delicious dish that the whole family loves.
Paul Chinedu
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's both impressive and delicious.
Md Peyash Hossain
[email protected]This dish is a great way to get your kids to eat lentils. My kids love the creamy texture and the sweet flavor from the coconut milk.
Rick Updegrove
[email protected]I love how customizable this recipe is. I've added chopped vegetables, different spices, and even a bit of chopped bacon. It's always delicious.
Fortune Rotimi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can always make it at a moment's notice.
miss Minu
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. It added a subtle sweetness that really complemented the lentils and rice.
Jeannette Ty Doan
[email protected]This dish is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in this recipe throughout the week.
Asif Jan Asif Jan
[email protected]I love the simplicity of this recipe. It's made with pantry staples, so I can always whip it up when I'm short on time.
Raven queen
[email protected]This dish is so versatile. I've served it with grilled chicken, roasted vegetables, and even fried plantains. It's always a crowd-pleaser.
King Opu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy texture and the subtle sweetness from the coconut milk.
Megan Kortje
[email protected]This recipe is a great way to get your daily dose of protein and fiber. It's also packed with flavor, so you won't feel like you're sacrificing taste for health.
Hilario Rios
[email protected]The addition of coconut milk gives this dish a unique and tropical twist. It's a great way to change up your regular lentil and rice routine.
Ijlal Qureshi
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it look and taste like a pro dish.
Oladeji Oparinde
[email protected]This coconut lentils and rice dish is a flavor explosion! The combination of creamy coconut milk, earthy lentils, and fluffy rice is simply divine.