Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 325*F Line baking sheet with non-stick foil, parchment paper or a baking mat. In a small bowl whip together egg whites, sugar, lime juice, salt, and vanilla extract until foamy. Stir in lime zest. In a large bowl toss together coconut and flour. Add wet ingredients to dry ingredients and stir until well incorporated. Using a small cookie scoop or a spoon, form small balls and place on cookie sheet 2 inches a part. Bake 10 - 12 minutes, turning 1/2 way through. Remove from oven. Allow cookies to cool for 2 minutes before transferring to a wire rack. Once cool, melt chocolate and dip macaroons into chocolate. Turn macaroons upside down, allowing to dry and harden before serving.
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gulzaman Khan
[email protected]These macaroons are so easy to make, and they're always a hit with my family.
RaheeL SarkaR
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The lime flavor really balances out the coconut.
Nabi Ullah
[email protected]These macaroons are the perfect gift for any occasion. They're always a hit with my friends and family.
sbrIna
[email protected]I've been wanting to try coconut lime macaroons for a while now, and I'm so glad I finally did. They're so delicious and easy to make.
mdmustakimahmod Nai
[email protected]These macaroons were a bit too dry for my taste. I think I'll try adding a little bit of milk to the batter next time.
John Lham
[email protected]I'm not a huge fan of macaroons, but I really enjoyed these. The coconut lime flavor is so unique and refreshing.
Jabbar Bugti
[email protected]These are the best macaroons I've ever had! The texture is perfect and the flavor is amazing.
Susan Akinyi
[email protected]I've made these macaroons several times now, and they're always a hit. I love the way the coconut and lime flavors complement each other.
MsSeby34
[email protected]I'm allergic to coconut, so I substituted almond flour in this recipe. They turned out great!
maruf rikmon
[email protected]These macaroons are the perfect summer treat! They're light and refreshing, and the coconut lime flavor is so tropical.
Lil Smâçk
[email protected]I had some trouble getting the macaroons to hold their shape. I think I might have over-mixed the batter.
Miguel Castro
[email protected]These macaroons were so easy to make! I'm definitely going to be making them again.
Rokaya Ravi
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The lime flavor really balances out the coconut.
Juliet Williams
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
akram Jan
[email protected]I've been making these coconut lime macaroons for years and they're always a crowd-pleaser. They're the perfect combination of sweet, tart, and chewy.
Charles McGill
[email protected]These coconut lime macaroons were a hit at my last party! They're so easy to make and they taste delicious.