COCONUT LIME POUND CAKE
Steps:
- Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, cream the butter and sugar for 5 minutes, add eggs one at a time until completely incorporated and very fluffy. Sift dry ingredients - cake flour, salt, baking soda into a small bowl. In another bowl, combine sour cream, coconut extract, coconut flakes, lime zest, lime juice until smooth. Add 1/3 dry mixture to egg mixture and mix until completely blended. Add 1/2 sour cream mixture, and blend. Continue in this manner until all the flour mixture and all the sour cream mixture have been added to the egg mixture. Pour into pan and bake for 55-60 minutes. Remove from oven and let sit as you make the glaze. Blend the powdered sugar and lime juice until smooth, all lumps removed. Remove the cake from the pan and drizzle the glaze over the top. Let cool completely.
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A Series 04 Adda
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Butholezwe Lambert Mbatha
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The lime flavor really balanced out the coconut.
Joshua Hickin
[email protected]This cake is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Marisa Reniero
[email protected]I'm allergic to coconut, so I made this cake with almond flour instead. It turned out great!
Alex Yip
[email protected]This cake is perfect for summer! The lime flavor is so refreshing.
Faisal Butt Pakistan
[email protected]I love the way this cake looks! It's so pretty and festive. I can't wait to try it.
Mehedy Mohin
[email protected]This cake is a great base recipe. I've made it several times and have experimented with different flavors. It's always a hit!
Anondo Roy
[email protected]Overall, I thought this cake was just OK. It wasn't bad, but it wasn't amazing either.
Fatoumata Nyass
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Victor max
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Samuel Uwaye
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Vortex
[email protected]Delicious! I love the combination of coconut and lime. This cake is perfect for any occasion.
Molly Landin
[email protected]This cake was easy to make and turned out great! The flavor was perfect, and it was a hit with my family and friends.
Amanda Ahrens
[email protected]I'm not usually a fan of coconut, but this cake changed my mind! The lime flavor really mellowed out the coconut, and the cake was so moist and flavorful. I'll definitely be making this again.
Andres Quimbayo
[email protected]This cake was absolutely delicious! The coconut and lime flavors were perfectly balanced, and the cake was so moist and fluffy. I will definitely be making this again.
Adjei Godfred
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination. It was also really easy to make, which is always a bonus.
Afonja Bashiru
[email protected]This coconut lime pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The lime glaze added a refreshing touch that really took the cake to the next level.