COCONUT MACADAMIA COOKIES
This is such an easy recipe to make. I use my food processor to mix with the dough blade.
Provided by BIANCA123
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 15m
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 7.6 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 26.7 mg, Sugar 3.7 g
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Rakib Suchona
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and chewy.
Lacey Bell
[email protected]These cookies are so easy to make, and they taste like they came from a bakery.
Victoria Mueller
[email protected]I've made these cookies several times now, and they're always a hit. Everyone loves them!
Grace Ukanwa
[email protected]These cookies are the perfect treat for a special occasion. They're so rich and decadent.
Andrea Duplessis
[email protected]I'm not a big fan of coconut, but I loved these cookies! The macadamia nuts really balance out the flavor.
Khutso Chuene
[email protected]These cookies are a little pricey to make, but they're worth it. They're so delicious and they make a great gift.
Mohammed Shaikh
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Germaine Ngog
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Chourouk Ait Azzoug
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. They're so good!
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Donna Rosnick
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chocolate chips. The cookies still turned out great!
M. A. Haque
[email protected]These cookies are the perfect combination of chewy and gooey. I can't stop eating them!
Habib Jani
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Aarab Mandal
[email protected]These cookies are amazing! The coconut and macadamia nuts give them a unique flavor that I've never tasted before.
Frank Hohmann
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
lady shahaleel
[email protected]These cookies are a little too sweet for my taste, but they're still good.
J4N An34R
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of fresh cookies on hand whenever I need them.
Szilvia Szil√°gyi
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Hajji Arfan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're chewy, gooey, and full of flavor.
amit suknandan
[email protected]These cookies were a hit at my last party! Everyone loved the combination of coconut and macadamia nuts.