COCONUT-MANGO ENCRUSTED TILAPIA
I found this on a recipe card in a local grocery store. I thought it sounded great. I wanted to post it before I lost the card.
Provided by Margie99
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high direct heat (350 to 400 degrees). In a blender or food processor blend tortilla chips, coconut, dried fruit, onion powder, garlic powder and salt to taste to make fine crumbs. Place in a resealable plastic bag. Add the cilantro and bell pepper, seal bag and shake to blend.
- Stir together lime juice and oil in a shallow dish. Dip 1 fillet in lime juice mixture to coat. Transfer to crumb mixture in plastic bag. Seal the bag and coat. Press coating firmly onto fish. Repeat with remaining fillets.
- Place fillets in foil pan or on non-stick aluminum foil. Grill, covered 10 minutes or until fish flakes easily with a fork.
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Md Faysal Ahmaed
[email protected]This recipe is delicious! The tilapia is cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
PK Gameing
[email protected]This recipe is a great way to change up your tilapia routine. The fish is cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
online one
[email protected]I've made this recipe several times now and it's always a hit! The tilapia is always cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
Muhammad Muneer
[email protected]This recipe is a keeper! The tilapia is always cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
Waseem Sarwar
[email protected]I love this recipe! The tilapia is always cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
Nikki Nikki
[email protected]This recipe is a great way to spice up your tilapia. The fish is cooked perfectly and the crust is crispy and flavorful. The coconut and mango flavors are a perfect match. I will definitely be making this again.
Jionni Streams
[email protected]I'm always looking for new ways to cook tilapia and this recipe didn't disappoint! The fish was cooked perfectly and the crust was crispy and flavorful. The coconut and mango flavors were a perfect match. I will definitely be making this again.
Pauline tiphany
[email protected]This was my first time making tilapia and it turned out great! The fish was flaky and moist, and the crust was crispy and flavorful. The coconut and mango flavors were a perfect match. I will definitely be making this again.
Caden Macpherson
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the crust was crispy and flavorful. The coconut and mango flavors were a perfect match. I will definitely be making this again.
Arslan Qaiser
[email protected]I was pleasantly surprised by how delicious this coconut mango encrusted tilapia was. The fish was cooked perfectly and the crust was crispy and flavorful. The coconut and mango flavors were a perfect match. I will definitely be making this again.
kyler hitchcock
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the crust was crispy and flavorful. The coconut and mango flavors were a perfect match. I will definitely be making this again.
Simon Scott
[email protected]I've made this coconut mango encrusted tilapia several times now and it's always a hit! The fish is always cooked perfectly and the crust is always crispy and flavorful. The coconut and mango flavors are a perfect match. I highly recommend this recip
Harka Bahadur
[email protected]I made this dish for my family and they loved it! The tilapia was flaky and moist, and the crust was flavorful and crispy. The coconut and mango flavors were a hit with everyone. I will definitely be making this again.
Nanret Damter
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was perfectly cooked and the crust was crispy and delicious. The coconut and mango flavors were a perfect match. I will definitely be making this again!
Zaituni Nambalirwa
[email protected]I'm not usually a fan of fish, but this coconut mango encrusted tilapia changed my mind. The crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again!
Jonathan Gutierrez
[email protected]This coconut mango encrusted tilapia was an absolute delight! The fish was flaky and tender, with a perfectly crispy crust. The coconut and mango flavors complemented each other beautifully, creating a tropical paradise in my mouth. I will definitely