COCONUT-MASHED SWEET POTATOES
Categories Christmas Potluck Fall Thanksgiving Potato Vegan Side Healthy Wheat/Gluten-Free Quick & Easy Kid-Friendly Vegetarian Organic
Number Of Ingredients 4
Steps:
- Place the sweet potatoes in a large pot and add enough water so they're submerged by 1 inch. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are soft, about 25 minutes.
- Drain in a colander and set in the sink, then transfer the sweet potatoes to a large bowl.
- Add 1 cup coconut milk and mash with a potato masher or an electric mixer at medium-low speed until creamy, adding more coconut milk to get a smooth, rich puree. Stir in the cinnamon, as well as the salt, if desired.
- Tip: For a different taste and lower fat, substitute half the coconut milk for fresh orange juice while mashing. Remember to add the ground cinnamon!
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MD JAHANGIR ALOM KHA
[email protected]I would love to try this recipe with different spices. I think it would be great with a little bit of cinnamon or nutmeg.
uche john
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the coconut flavor.
Adnan Tawhid
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Koach Alaniz
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
Hamza Mian Hamza Mian
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Deep Deep
[email protected]This was a great way to use up leftover sweet potatoes. I will definitely be making this again.
Tanaisha
[email protected]I would highly recommend this recipe to anyone who loves sweet potatoes.
Ssebuliba Julius
[email protected]This recipe is easy to follow and the end result is delicious.
Prince KOssy
[email protected]These mashed sweet potatoes were so creamy and delicious. I will definitely be making them again.
Arif Naz
[email protected]I love the combination of coconut and sweet potatoes. This recipe is a great way to enjoy both flavors together.
akbar kamboh
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The coconut milk and spices made them so flavorful and delicious.
DARWIN NYALI
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was easy to make and everyone loved it. I will definitely be making this again.
Koruna Pramanik
[email protected]I didn't have any coconut milk, so I used almond milk instead. It turned out great! The almond milk gave the mashed sweet potatoes a nutty flavor that I really enjoyed.
Inga Inganathi
[email protected]My family loved this recipe! The coconut milk added a delicious sweetness and creaminess to the mashed sweet potatoes. The spices gave it a warm and inviting flavor.