COCONUT MERINGUE DARK CHOCOLATE BROWNIES
Don't worry...be happy! These brownies originated at a street stand in Jamaica.Unknown source
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Butter and flour an 8 inch square baking pan.
- 2. to make brownies, heat chocolate and butter in pan over medium heat. Cook, stirring constantly til melted and smooth; do not overheat. Remove from heat and cool to room temperature
- 3. In small bowl, mix flour, baking powder and salt. In another bowl, beat together sugar eggs and vanilla with mixer til mixture is very thick. Whisk melted chocolate mixture into the sugar egg mixture, then stir in flour mixture. Pour into prepared pan. Bake brownies for about 20 minutes or til the top is set and a knife inserted in center comes out clean.
- 4. Meanwhile, to make meringue, in clean, dry bowl, beat egg whites with mixer til fluffy. gradually add sugar, vanilla and coconut extract and beat til stiff and glossy. When the brownies are done, pour meringue over top. Increase heat to broil and brown the meringue topping. Remove from oven and cool before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubeen Razzaq
r67@hotmail.comI'm going to make these brownies for my next party.
Aisha Umar
a66@hotmail.co.ukThese brownies look amazing! I can't wait to try them.
Muzammil Kachi
k_m@hotmail.comI'm not sure what I did wrong, but these brownies were a complete disaster.
Sardar Ahmad Khan Thaheem
s_t@gmail.comI followed the recipe exactly, but my brownies didn't turn out as good as the pictures.
Health First
f-health52@yahoo.comThese brownies are a bit too sweet for my taste.
Cati Beer
c.b@yahoo.comI'm not a big fan of coconut, but these brownies were still really good.
Thomas Cullen
cullen.t19@aol.comI think I'll try adding some chopped nuts to the batter next time.
Stephanie Scade
stephanie@hotmail.co.ukThese brownies are a great way to use up leftover egg whites.
Larry Honeycutt
h-larry44@gmail.comI'll definitely be making these brownies again.
Ehtesham thakur
thakur@gmail.comDelicious!
Richard Joslyn
richard.joslyn@gmail.comThese brownies were easy to make and turned out perfectly.
Yubraj Shrestha
y_s13@yahoo.comI found the brownies to be a bit dry, but the coconut meringue topping helped to balance it out.
luqman awadh
luqman_awadh@hotmail.co.ukThe coconut meringue topping is a bit too sweet for my taste, but the brownies themselves are delicious.
sdf gh
gh@aol.comThese brownies are so rich and decadent, they're perfect for a special occasion.
Asadkhan Asadkhan
asadkhan3@gmail.comI love the way the dark chocolate and coconut complement each other in these brownies.
Raheel Abbas
raheel65@yahoo.comThe coconut meringue topping adds a delightful sweetness and crunch to these brownies.
Efe Leo
l-efe@hotmail.frThese coconut meringue dark chocolate brownies were a hit with my family! The combination of flavors and textures was divine.