COCONUT MERINGUE PIE
Provided by David Kern Stallworth
Categories Dessert Bake Coconut Summer Party Potluck Gourmet Alabama Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prebake pie shell according to package instructions and cool completely.
- Preheat oven to 350°F.
- In a bowl whisk together yolks, cream of coconut, and buttermilk and stir in coconut. Pour filling into shell and bake in middle of oven 35 minutes, or until filling is set. Remove pie from oven and keep oven on.
- Make meringue immediately:
- In a large bowl with an electric mixer beat whites with cream of tartar until they hold soft peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Spoon meringue onto pie, covering it completely and sealing meringue to pastry. Draw meringue up into peaks and bake in middle of oven until golden, about 15 minutes.
- Cool pie completely on a rack. Serve pie at room temperature.
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Qudsia Sattar
q_sattar@gmail.comThis pie is a must-try for any coconut lover.
Kasver Kumar
kkumar48@yahoo.comI highly recommend this pie. It's delicious, easy to make, and sure to be a hit.
Rowena Tacongcong
rowena.t@gmail.comThis pie is perfect for any occasion. It's sure to be a hit with everyone who tries it.
promise Damian
damian-p30@yahoo.comThis pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
hazrat Achakzai
h.a84@aol.comI've made this pie several times and it always turns out great. It's a family favorite.
Chop Suey
chop@hotmail.comThis recipe is a waste of time. The pie didn't turn out at all.
Xola Ngcayi
n.x@hotmail.comI'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was too runny.
Pram Don
pramd@gmail.comThe meringue on this pie was a little too brown for my taste, but the coconut filling was delicious.
Luke Schroeder
luke.schroeder@hotmail.comThe pie was good, but I think I would have liked it better with a different type of crust. The graham cracker crust was a little too crumbly for my taste.
Israel Fraitas
fraitas@hotmail.comThis pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and buttery, and the filling was smooth and creamy.
Paula Shealey
pshealey@hotmail.comI'm not a big fan of coconut, but I loved this pie. The meringue was so light and fluffy, and the coconut filling was creamy and flavorful without being too sweet.
Saf Ahamadzai
saf@yahoo.comThis pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Ayan Bozdar
bozdar-ayan@aol.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Shahbaz Ali Shahzada
s.shahzada@yahoo.comThis was my first time making a meringue pie, and it turned out great! The instructions were easy to follow and the pie baked up beautifully.
NAYAN AHMED YT
a@hotmail.comThis pie was so good, I ate two pieces in one sitting! The coconut filling was creamy and flavorful, and the meringue was perfectly toasted. I'll definitely be making this pie again.
Abubakar Ramzan
r.a15@yahoo.comI followed the recipe exactly and the pie turned out perfectly. The meringue was a little tricky to get right, but I'm so glad I persevered. It was the perfect finishing touch to this delicious pie.
Mullah Bepari
mullah.bepari@yahoo.comThis pie was a bit more challenging to make than I expected, but it was worth the effort. The crust was flaky and buttery, and the filling was smooth and creamy. Definitely a special occasion pie.
Luna Star
starl10@hotmail.co.ukI've never been a big fan of coconut pie, but this recipe changed my mind. The meringue was so light and fluffy, and the coconut filling was creamy and flavorful without being too sweet.
Mohammad Khan
khan-m62@yahoo.comThis coconut meringue pie was a huge hit at my family gathering! The combination of the sweet, creamy coconut filling and the fluffy, toasted meringue was perfect.