COCONUT MILLET PUDDING
Found this on my package of Arrowhead Mills whole millet. Very good!!! If you're not into sweets you can reduce the amount of honey like I did. Millet is the only grain that retains it's alkaline nature when cooked. It's very easy to digest and contains no gluten, so good if you're allergic to wheat and gluten. Millet also contains the amino acid lysine, which is missing in wheat and other grains.
Provided by Yogi8
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a large saucepan, slowly, until scalded.
- Add remaining ingredients to milk then pour into a oiled oven casserole dish.
- Bake at 350F for 1 to 1 1/2 hours till millet is tender.
- Serve hot or cold.
- Can be topped with preserves or whipping cream.
- Note: if it becomes too dry, more milk may be added.
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Martinah da best
[email protected]I can't wait to try this recipe! It looks so good.
Blaine McCabe
[email protected]This pudding is a delicious and healthy way to satisfy your sweet tooth.
Humaira Mirza
[email protected]I'm not a huge fan of coconut, but I thought this pudding was still pretty tasty. The millet gives it a nice nutty flavor.
Irving Hart
[email protected]Overall, I thought this recipe was pretty good. It's a simple and easy dessert that's perfect for a weeknight treat.
Roshan Sapkota
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a pinch of salt to balance out the sweetness.
Chhabi lal Kumal
[email protected]I found the texture of the pudding to be a bit too gritty. I think I might have overcooked the millet.
Maheen 9926
[email protected]This pudding was a bit too sweet for my taste, but I think that's because I used full-fat coconut milk. Next time I'll try using a lower-fat version.
Sahib zaman
[email protected]I'm definitely going to try this recipe. It looks delicious!
Haadim M
[email protected]I love that this recipe is vegan and gluten-free. It's a great dessert option for people with dietary restrictions.
Emanuel Mapung'o
[email protected]This pudding is so easy to make and it's a great way to use up leftover coconut milk.
Ousman Goni
[email protected]I've never tried millet before, but I'm so glad I did in this recipe. It has a really unique and nutty flavor that pairs perfectly with the coconut.
Anus Shahid
[email protected]This coconut millet pudding is a delightful treat! The texture is creamy and smooth, with a hint of chewiness from the millet. The coconut flavor is perfectly balanced, not too overpowering. I love the addition of jaggery, which gives the pudding a s