COCONUT PIE - MAKES ITS OWN CRUST
Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.
Provided by BeachGirl
Categories Pie
Time 55m
Yield 2 9inch pies, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and butter together until creamy.
- Add eggs, one at a time, beating after each addition.
- Add milk, buttermilk, and lemon extract and beat until blended.
- Add flour and coconut and beat just until well mixed.
- Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
- Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
- Cool and cut into slices.
- Serve at room temperature.
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Sabirjan Gbr
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Viviene Gray
[email protected]I can't wait to try this recipe. It looks so delicious!
Tusar Rakib
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Elvis Asanji
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was soggy and the filling was too runny.
Dora love
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Nwankwo Prechy
[email protected]This is the best coconut pie I've ever had. I'll definitely be making it again.
Imran Comilla
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The crust is amazing.
Dlivya Ahmad
[email protected]My family loved this pie! It's a great dessert for any occasion.
Dan Xia
[email protected]This pie is so easy to make, and it always turns out perfectly
Hamda Muuse
[email protected]This coconut pie is a real winner! The crust is flaky and flavorful, and the filling is smooth and creamy. I loved the combination of coconut and cream cheese.