COCONUT PINEAPPLE CAKE
This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. Mom is always asked for this recipe. -Krista Smith Kliebenstein, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 517 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 323mg sodium, Carbohydrate 82g carbohydrate (62g sugars, Fiber 1g fiber), Protein 6g protein.
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Pagal Deewana
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Rasheed Hashmi
[email protected]This cake was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Naira Yasir
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Assak Zai
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Shirin Akter
[email protected]I'm not a big fan of coconut, but I loved this cake. The pineapple flavor really shines through.
Msongelwa Msezane
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. It was so delicious!
Farman Noor
[email protected]I'm so glad I found this recipe. It's a keeper!
Sagor Khan
[email protected]This cake is perfect for a tropical-themed party. It's sure to be a crowd-pleaser.
David Degrange
[email protected]I would definitely make this cake again. It's a great recipe to have on hand for special occasions.
Tafadzwa Gwenhure
[email protected]Overall, I was really happy with this recipe. It was easy to follow and the cake turned out beautifully.
Munir Auobi
[email protected]I found this cake to be a bit dry. I think I should have added more pineapple juice to the batter.
Mohammad Iqbal Koshan
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was perfect.
Jordan Nahase
[email protected]I loved the moist texture of this cake. It was so light and fluffy.
Opurbo Akash
[email protected]This cake was delicious! The pineapple and coconut flavors were perfectly balanced.
Kevarious Young
[email protected]I've made this cake several times now, and it always turns out great. It's a favorite of my family and friends.
Sarad Gorathoki
[email protected]This coconut pineapple cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect finishing touch.