COCONUT PISTACHIO PIE
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 371 calories, Fat 22g fat (17g saturated fat), Cholesterol 29mg cholesterol, Sodium 520mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Ssentamu Umaar
[email protected]I love this pie! It's the perfect dessert for any occasion.
Saladin Ahmed Amin
[email protected]This is the best coconut pistachio pie I've ever had. The flavors are perfect and the crust is to die for.
Robert Soto
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Idalia Reyes
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe.
Jenetha Williams
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Sanjog Magar
[email protected]I've never made a coconut pistachio pie before, but this recipe was easy to follow and the pie turned out great. It was a big hit at my party.
RABIARANA 777
[email protected]This pie is so delicious! I love the combination of coconut and pistachio. It's the perfect dessert for any occasion.
Frank Youden
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Cow Cow
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Komal Prasad
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The coconut and pistachio flavors are a great combination, and the pie is not too sweet.
Tabish Ali
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I highly recommend it!
Lakshan Gunasrna
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Zeeshan Banglani
[email protected]This pie is absolutely divine! The coconut and pistachio flavors go together perfectly, and the crust is to die for. I will definitely be making this pie again and again.
Graciella Wangui
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I'll definitely make this pie again, but I'll use a different crust recipe.
Buadromo Vakatawabai
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The pistachio flavor really balances out the coconut, and the pie is not too sweet.
Mijan Alam
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Niluka Nilmini
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, and I've already had several requests for the recipe.
emmanuel angela
[email protected]This coconut pistachio pie was a huge hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of coconut and pistachio, and the pie was just the right amount of sweetness.