COCONUT PISTACHIO PIE
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 371 calories, Fat 22g fat (17g saturated fat), Cholesterol 29mg cholesterol, Sodium 520mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssentamu Umaar
ussentamu57@gmail.comI love this pie! It's the perfect dessert for any occasion.
Saladin Ahmed Amin
a_saladin@yahoo.comThis is the best coconut pistachio pie I've ever had. The flavors are perfect and the crust is to die for.
Robert Soto
s-r@gmail.comThis pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Idalia Reyes
ri@hotmail.comThe crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe.
Jenetha Williams
williams-jenetha44@gmail.comThis pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Sanjog Magar
magar_sanjog40@hotmail.comI've never made a coconut pistachio pie before, but this recipe was easy to follow and the pie turned out great. It was a big hit at my party.
RABIARANA 777
r716@yahoo.comThis pie is so delicious! I love the combination of coconut and pistachio. It's the perfect dessert for any occasion.
Frank Youden
fyouden@yahoo.comI made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Cow Cow
cow14@gmail.comThis pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Komal Prasad
prasadkomal@aol.comI wasn't sure how I would like this pie, but I was pleasantly surprised. The coconut and pistachio flavors are a great combination, and the pie is not too sweet.
Tabish Ali
t@yahoo.comThis pie is so easy to make, and it tastes like it came from a bakery. I highly recommend it!
Lakshan Gunasrna
l-g20@hotmail.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Zeeshan Banglani
b-zeeshan48@hotmail.comThis pie is absolutely divine! The coconut and pistachio flavors go together perfectly, and the crust is to die for. I will definitely be making this pie again and again.
Graciella Wangui
graciella74@hotmail.comThe crust was a little too crumbly for my taste, but the filling was delicious. I'll definitely make this pie again, but I'll use a different crust recipe.
Buadromo Vakatawabai
vakatawabai_buadromo98@aol.comI'm not a huge fan of coconut, but I really enjoyed this pie. The pistachio flavor really balances out the coconut, and the pie is not too sweet.
Mijan Alam
alam-m@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Niluka Nilmini
n-niluka@aol.comI made this pie for a potluck and it was gone in minutes! Everyone loved it, and I've already had several requests for the recipe.
emmanuel angela
a@hotmail.comThis coconut pistachio pie was a huge hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of coconut and pistachio, and the pie was just the right amount of sweetness.