COCONUT RASPBERRY SMOOTHIE
This coconut raspberry smoothie, with pecans, banana, and flax meal, is a hearty way to start the day and is paleo-friendly!
Provided by Alli Shircliff
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Place bananas, raspberries, pecans, coconut oil, flax meal, and date in a blender; add water. Blend until smooth.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 64.8 g, Fat 14.2 g, Fiber 10.6 g, Protein 3.6 g, SaturatedFat 6.6 g, Sodium 10.7 mg, Sugar 44.6 g
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Kyle Black
[email protected]I can't wait to try this smoothie! It looks so delicious.
Murad Chowdhury Ashik
[email protected]This smoothie is perfect for a post-workout snack. It's refreshing and helps me refuel.
Glenn Yates
[email protected]I love making this smoothie for my kids. It's a healthy and delicious way to get them to eat their fruit.
Mrsunny dev
[email protected]This smoothie is a great way to start the day. It's packed with nutrients and it tastes amazing.
Zackery White
[email protected]I followed the recipe exactly, but my smoothie didn't come out as thick as I expected. I think I might have used too much liquid.
Nworie Prosper
[email protected]This smoothie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Alexa garcia
[email protected]I'm not a big fan of coconut, but I really enjoyed this smoothie. The raspberry flavor was strong enough to balance out the coconut, and the chia seeds added a nice texture.
Padam Neupane
[email protected]5 stars! This smoothie is delicious and refreshing. I love the combination of coconut and raspberry.
Jordan Lyrics
[email protected]This smoothie was a hit with my family! The coconut and raspberry flavors blended perfectly, and the addition of chia seeds gave it a nice boost of nutrition. I'll definitely be making this again.