COCONUT RICE
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.
Provided by Andy Ricker
Categories Rice Side Vegetarian Low Cal Coconut Vegan Simmer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
- Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40-45 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.
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Syed Muhammad Afzal Shah Shirazi
[email protected]This coconut rice is so easy to make and it's always a hit with my family. The rice is fluffy and flavorful, and the coconut milk gives it a creamy, rich taste. I like to add some chopped pineapple for a tropical twist. Will definitely be making this
Logan Ketchum
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The rice is cooked perfectly and the coconut flavor is subtle but noticeable. I served it with chicken curry and it was a delicious meal. Will definitely be making this again.
Jean Ralph Derose
[email protected]This coconut rice recipe is a keeper! The rice is fluffy and flavorful, and the coconut milk gives it a creamy, rich taste. I served it with grilled fish and vegetables, and it was a delicious meal.
Iram Usman
[email protected]I made this coconut rice for a potluck and it was a huge hit! Everyone loved the creamy, rich flavor. I added some chopped green onions and cashews for extra texture and flavor. Will definitely be making this again.
Abdul Majeed Haroon
[email protected]This coconut rice is amazing! I've made it several times and it always turns out perfect. The rice is fluffy and flavorful, and the coconut milk gives it a creamy, rich taste. I like to add some chopped cilantro and lime zest for extra flavor.
SS APUN
[email protected]Followed the recipe exactly and the rice turned out perfect. The coconut flavor is just right, and the rice is fluffy and moist. I served it with chicken curry and it was a delicious meal.
Rhonda Pemberton
[email protected]I made this coconut rice for a party and it was a huge hit! Everyone loved the creamy, rich flavor. I added some chopped pineapple and mango for a tropical twist, and it was perfect. Will definitely be making this again.
Nikita Gavier
[email protected]This recipe was easy to follow and the rice turned out great! The coconut flavor is not overpowering, and the rice is fluffy and moist. I served it with grilled chicken and vegetables, and it was a delicious meal.
Elijah Jangnap
[email protected]I've made this coconut rice recipe several times and it always turns out amazing. The rice is fluffy and flavorful, and the coconut milk gives it a creamy, rich taste. I like to add some chopped green onions and cashews for extra texture and flavor.
Laura Zingheim
[email protected]Followed the recipe and the rice turned out great! The coconut flavor is subtle but noticeable, and the rice is perfectly cooked. Will definitely make this again.
Mdsahinmia Mdsahinmia
[email protected]This coconut rice recipe was a hit! The rice was fluffy and flavorful, and the coconut milk gave it a creamy, rich taste. I added some chopped cilantro and lime zest for extra flavor, and it was perfect. Will definitely be making this again!