COCONUT RICE
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!
Provided by David J Rust
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot that has a tight-fitting lid, over high heat, add the rice, olive oil, salt, and saffron. Stirring with a wooden spoon, heat for 2-3 minutes until a few rice grains begin to brown on the edges. OPTIONAL: You may want to add a few ounces of shredded coconut at this stage.
- Being careful to avoid flare-ups and spill-overs, add the chicken broth and coconut milk to the hot pan. It will sizzle and bubble vigorously!
- Stir to loosen any rice on the bottom or sides of the pot and reduce the heat to low. Put on the lid and cook for 13 minutes.
- When 13 minutes are up, turn off the heat and let the covered rice sit for 5 minutes.
- Remove the lid and fluff with a fork before serving with any Asian, Polynesian, or Indian dish.
Nutrition Facts : Calories 317.3, Fat 14.9, SaturatedFat 9.6, Sodium 294.6, Carbohydrate 40.6, Fiber 2.8, Sugar 4, Protein 6.4
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Sean Philip
[email protected]This coconut rice is the best! It's so easy to make and it always turns out perfect. I love the creamy texture and the delicate coconut flavor. I will definitely be making this again and again.
Theo Vernon Tschumy
[email protected]This coconut rice is amazing! It's so easy to make and it always turns out perfect. I love the creamy texture and the delicate coconut flavor. I will definitely be making this again and again.
Jim Linik
[email protected]I made this coconut rice for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Michael Griffin
[email protected]This coconut rice is delicious! It's the perfect combination of creamy and fluffy, and the coconut flavor is just right. I will definitely be making this again.
Omor Fabd
[email protected]I've made this coconut rice several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the creamy texture and the delicate coconut flavor.
Yousuf Raj
[email protected]This coconut rice is the best I've ever had! It's so fluffy and flavorful, and the perfect accompaniment to any Asian dish. I will definitely be making this again and again.
Alfred Mwenge
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was very subtle and the rice was cooked perfectly. I will definitely be making this again.
ices jay etieene
[email protected]This coconut rice is amazing! It's so easy to make and always turns out perfect. I love the creamy texture and the delicate coconut flavor. I will definitely be making this again and again.
Kingsley Stephen
[email protected]I made this coconut rice for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Suleman Qureshi
[email protected]This recipe is a keeper! The coconut rice was fluffy and flavorful, and the perfect complement to my chicken curry. I will definitely be making this again and again.
Shahin Shossen
[email protected]I was a bit skeptical about making coconut rice at home, but I'm so glad I did! It was surprisingly easy to make and turned out so delicious. I will definitely be making this again.
WebDesing School
[email protected]I've tried many coconut rice recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the addition of pandan leaves, which give it a lovely aroma.
Ivainashe Muchatibaya
[email protected]This coconut rice was a hit at my dinner party! It was so flavorful and creamy, and the perfect accompaniment to my Thai curry. I will definitely be making this again.