COCONUT RICE AND PEAS
Provided by Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Over high heat in a heavy-bottomed stock pot, combine and stir all the ingredients. Bring to a boil uncovered, then reduce heat, cover pot, and simmer for 25-30 minutes, rice should be cooked.
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Asif Balloch
[email protected]This recipe is a great way to use up leftover rice. I always have rice left over from dinner and this is a great way to turn it into a new and delicious dish.
Dan Thang
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Ebad Sheikh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always fluffy and flavorful, and the peas are cooked perfectly.
Jaspal Singh
[email protected]I love this recipe! It's so easy to make and always turns out great. The coconut milk gives the rice a delicious flavor and the peas add a nice touch of sweetness.
Aktarul
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the peas were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Elsie Chafilwa
[email protected]I made this recipe last night and it was delicious! The coconut milk gave the rice a creamy texture and the peas added a nice pop of color and flavor. I will definitely be making this again.
Blessing Chineche
[email protected]This coconut rice and peas recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.