COCONUT RICE (MOCHI-BIBINKA) PHILIPPINES
Posting this for ZWT II Asia Taken from Asian Cooking web site. Most ingredients can be purchased at an Asian Grocery Store.
Provided by Chabear01
Categories Dessert
Time 1h15m
Yield 45 squares, 45 serving(s)
Number Of Ingredients 3
Steps:
- Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
- Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
Nutrition Facts : Calories 139, Fat 1.5, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 29.4, Fiber 0.5, Sugar 10.2, Protein 1.8
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MD Rahul Gazi
[email protected]Bibinka is one of my favorite Filipino desserts. This recipe looks like a great way to make it at home.
EZEKIEL JOSEPH
[email protected]I'm going to make this recipe for a potluck next weekend. I'm sure it will be a hit!
Hena Begum
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or dried fruit to the batter.
Jasline Jean baptiste
[email protected]How long does this recipe take to make?
Saqi Niazi
[email protected]I'm allergic to coconut, so I'm not sure if I can make this recipe. Are there any substitutions I can make?
Idajane Reed
[email protected]This recipe looks delicious! I can't wait to try it.
Naila usman
[email protected]I'm not sure what I did wrong, but my bibinka didn't turn out very well. The texture was too dense and the flavor was bland.
Holly Cross
[email protected]This recipe was a bit too sweet for my taste, but I think I might have added too much sugar. Other than that, it was a great recipe and I'll definitely be making it again.
Khaki Banda
[email protected]Wow! This bibinka is amazing! I'm so glad I tried this recipe.
MP MP
[email protected]Not bad! I've never had bibinka before, but I really enjoyed this recipe. The coconut rice and mochi were a great combination, and the sweetness was just right.
Miran Magar
[email protected]This bibinka is everything I hoped it would be - and more! The coconut rice adds a unique and delicious flavor, and the mochi gives it a chewy texture that I love. I'll definitely be making this again.