COCONUT RICE SALAD
Steps:
- In a saucepan, boil 2 cups coconut milk with 1 cup jasmine rice, 1 Tbsp sugar and 1/2 tsp salt. Cover and cook over low heat until the coconut milk is absorbed, 20 minutes. Remove from the heat; let stand for 10 minutes. Mix the rice with the chicken and cucumbers.
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jana Waheed
[email protected]This salad looks like it would be a good side dish for a barbecue.
Yaser Arfath
[email protected]I'm not sure about the combination of coconut and lime, but I'm willing to give it a try.
Abraham Tumbey
[email protected]This salad sounds delicious! I can't wait to try it.
Sean Smith
[email protected]I'm always looking for new ways to use coconut, and this salad is a great option. It's a unique and flavorful dish.
Elizabeth Howard
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and it's easy to make.
narmin hacimuradova
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
KeiryPineda 19 KeiryPineda 19
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and affordable dish.
Mitchel Louisell
[email protected]I'm not usually a fan of coconut, but this salad changed my mind. The combination of the coconut and the lime is perfect.
Shoaib Haider
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
idowu gbeminiyi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Sharon Waithera
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet coconut and the tangy lime. It's the perfect side dish for a summer cookout or potluck.