COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
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vip ff
[email protected]I made these rum balls for a party and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Jerome Slambert
[email protected]These rum balls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my guests.
Mking Khan47
[email protected]I love the way the coconut and rum flavors compliment each other in these balls. They're the perfect balance of sweet and boozy.
Najeeb Khan
[email protected]These coconut rum balls are so rich and decadent. They're perfect for a special occasion or a holiday party.
Isuru Kalpana
[email protected]I've never made rum balls before, but these were surprisingly easy to make. They turned out great and I'm so glad I tried them.
Eleanor Harvey
[email protected]These rum balls are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Daisy Broughton
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really easy to make and they taste great! I will definitely be making them again.
Deluxe Brownie Gacha Girl
[email protected]These coconut rum balls are dangerous! They're so delicious that it's hard to stop eating them. I had to hide them from myself so I wouldn't eat them all in one sitting.
dev saran
[email protected]I made these rum balls for my husband's birthday and he loved them! They're the perfect combination of sweet and boozy.
luqman olayinka
[email protected]These rum balls were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Amos Wilhelmi
[email protected]I've made these coconut rum balls several times now and they're always a favorite. They're so moist and flavorful, and the rum adds a nice touch of booziness.
Saniya McGruder
[email protected]These rum balls are so easy to make and they taste delicious! I made them for a potluck and they were a huge hit.
Umarjan Umarjan
[email protected]I love the combination of coconut and rum in these balls. They're the perfect sweet treat for a party or a special occasion.
Sk Sujon Vai
[email protected]These coconut rum balls were a hit at my holiday party! They were easy to make and disappeared quickly. I used a food processor to chop the nuts and dates, which made the process even faster.