COCONUT RUM FLAN
This flan is best when chilled overnight in the pie dish and served the next day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Have ready a 9-inch round glass pie dish. Place a clean kitchen towel in the bottom of shallow baking pan large enough to hold pie dish. Fill baking pan with enough boiling water to come halfway up sides of dish; carefully transfer baking pan to oven.
- Place 3/4 cup sugar in a heavy-bottomed, medium skillet. Place over medium-high heat; cook until sugar begins to melt, swirling pan. Continue cooking until melted and medium-dark brown, about 5 minutes. Remove from heat; pour caramelized sugar into pie dish. Swirl dish until sugar evenly coats bottom; let cool.
- In a large bowl, whisk together remaining 3/4 cup sugar, salt, eggs, and egg yolks until combined. Whisk in remaining ingredients until combined. Pour into pie dish; transfer to hot-water bath in oven. Bake until flan is almost set (it will appear loose in center but continue cooking as it cools), 45 to 50 minutes. Transfer baking pan to a wire rack until water cools; then transfer pie dish to wire rack to cool.
- When ready to serve, run a knife between flan and pie dish. Place a serving dish on top of flan; invert. Slice, and garnish with any remaining syrup.
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Suela Pllana
[email protected]I can't wait to make this flan again. It's definitely going to be a new favorite.
Choudray Hassan
[email protected]I'm so glad I found this recipe. This flan is everything I've been looking for in a dessert.
Ch mumtaz gujjar
[email protected]This flan is so rich and creamy. It's the perfect dessert to indulge in.
Bisti Akter
[email protected]I love the way the coconut and rum flavors complement each other in this flan. It's a truly unique and special dessert.
Javier Yanez
[email protected]This flan is so delicious and refreshing. It's the perfect summer dessert.
Rana Gandher
[email protected]I made this flan for my husband's birthday and he loved it. He said it was the best flan he's ever had.
Noor Sahir Haldivee
[email protected]This flan is so easy to make, even for a beginner baker. I highly recommend it.
in the void
[email protected]I love the fact that this flan is not too sweet. It's the perfect balance of sweetness and flavor.
Henry Salazar
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for a party or a special occasion.
Helenna Cohen
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Duke Owusu
[email protected]I made this flan for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Umesh Mondal
[email protected]This flan is so smooth and creamy. It just melts in your mouth. I highly recommend it.
Shanti Khan
[email protected]I love the combination of coconut and rum in this flan. It's a perfect dessert for a special occasion.
Wasila Adamu
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow and the flan came out perfectly. I will definitely be making this again.
lamara daxundaridze
[email protected]I'm not a huge fan of coconut, but I really enjoyed this flan. The rum flavor is subtle and not overpowering, and the coconut flavor is light and refreshing.
Vivian McCray
[email protected]I made this flan for a party and it was a huge hit! Everyone loved the flavor and the presentation. It's definitely a keeper.
Vanilla
[email protected]This coconut rum flan is a tropical delight! The flavors of coconut and rum are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.