COCONUT-SCENTED RICE
This is delicious served with curries and other spicy Asian dishes.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faheem kakar
[email protected]I would highly recommend this recipe to anyone who loves coconut rice.
Sr Prince
[email protected]This recipe is a great way to add a tropical flair to your meals.
Mdk Sdd
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Mehide Hasan Sifat
[email protected]This was my first time making coconut rice and it turned out great! I'm definitely going to be making it again.
S A SUFIAN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jawad Majali
[email protected]I'm not sure what I did wrong, but my rice turned out dry and clumpy. Maybe I didn't use enough water.
Migamba Phiona
[email protected]This recipe was a disaster! The rice came out mushy and the coconut flavor was overpowering.
Usman ujah Noah
[email protected]Overall, this was a good recipe. The rice was fluffy and flavorful, but I would have liked it to be a bit more coconutty.
biren thebe
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Software Solutions
[email protected]My family loved this rice! It was a great way to add some variety to our dinner routine.
Ellen Kwapong
[email protected]I've never been a big fan of coconut, but this recipe changed my mind. The coconut flavor was subtle and complemented the rice perfectly.
Mamta Harijan
[email protected]Easy to make and delicious! I added some fresh cilantro and lime juice at the end for an extra burst of flavor.
Shushma Sherma
[email protected]This coconut-scented rice was a delightful culinary experience. The aroma of coconut filled my kitchen as the rice cooked, and the fluffy texture was perfect. I served it with a spicy curry and it was a match made in heaven.