COCONUT SHRIMP
I stumbled onto this recipe on the net when I was looking for something new to try. I absolutely loved it, and hope everyone else does, too! :) One of the great things about this recipe is that it can be altered to serve as few or as many as you need! ;)
Provided by Lisa Thames
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. First, peel the shrimp shell, devein, dehead, and wash it in clean ice water .dry the shrimp for few minutes. Sprinkle some salt, pepper and garlic powder on the shrimp. Now in separate bowl mix flour, egg, and beat it until you get a batter. Now dip the shrimp in the batter and roll it on the shredded coconut. Gently press the coconut on the shrimp to coat thoroughly. Now arrange the shrimps in a baking sheet and transfer it to a pre-heated, 350 degree oven. Bake the shrimp for 10 -12 minutes until they are golden brown. Serve it with sauce or tropical salsas.
- 2. While serving, fresh pineapple salsa is used. The ingredients for pineapple salsa are 1 cup of finely chopped pineapple, 1/3 cup of chopped red onions, One cup of fresh limejuice and ΒΌ teaspoon of pepper to taste. Gently mix the ingredient in a bowl and serve it with the coconut shrimp.
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Afrida Islam
[email protected]These coconut shrimp were amazing! I will definitely be making them again.
alli arzoo
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The coating was light and crispy, and the shrimp were cooked perfectly.
shaley Wood
[email protected]These coconut shrimp were easy to make and turned out great! I served them with a mango salsa and they were a perfect appetizer.
Banglar gayen tv
[email protected]I made these coconut shrimp for a party and they were a huge hit! Everyone loved them.
Jasmine Fernandez
[email protected]These coconut shrimp were delicious! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Waswa Joseph
[email protected]Overall, these coconut shrimp were good, but not great. I would probably try a different recipe next time.
khan Fawad
[email protected]The coconut coating on these shrimp was a bit too thick for my taste.
Ikii Ikii
[email protected]These coconut shrimp were a bit too sweet for my taste.
Terri Celso
[email protected]I've never made coconut shrimp before, but this recipe made it easy. The shrimp were delicious and the coating was crispy and flavorful.
Misbah Latif
[email protected]These coconut shrimp were easy to make and turned out great! I served them with a sweet and sour sauce and they were a hit.
Abby Dawson
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The coating was light and crispy, and the shrimp were cooked perfectly.
KimiCat Cyprowski
[email protected]These coconut shrimp were amazing! The coating was crispy and flavorful, and the shrimp were cooked to perfection.
Stella Igoli
[email protected]I followed the recipe exactly, but the shrimp didn't come out crispy. I'm not sure what I did wrong.
Sakil Rana
[email protected]The shrimp were a bit overcooked, but the coconut coating was still good.
schozen dupree
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the coconut coating was delicious.
Jony DAS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the coconut flavor is amazing.
Mahfuj hossen Rakib
[email protected]These coconut shrimp were a hit at my party! They were so easy to make and everyone loved them.