COCONUT SHRIMP WITH RED CURRY DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the red curry dipping sauce: Heat the oil in a small saucepan over medium-high heat. Add the curry paste and stir frequently until fragrant, about 2 minutes. Add the coconut milk and whisk frequently until smooth and thickened slightly, about 3 minutes.
- Whisk in the peanut butter until incorporated and the sauce is smooth. Remove the sauce from the heat and whisk in the sugar, fish sauce, lime juice and salt to taste. Let cool to room temperature, then transfer to a serving vessel, wrap with plastic and refrigerate at least 30 minutes before serving.
- For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels.
- In a medium bowl, mix together the panko and sweetened coconut. In a second medium bowl, beat the eggs. In a third medium bowl, combine the flour, garlic powder, turmeric, 1 teaspoon salt and several grinds of black pepper to taste. Dredge the shrimp in the flour mixture, then the egg, then the panko mixture.
- Working in batches, fry the shrimp until golden brown, about 3 minutes. Drain on the prepared sheet tray and immediately season with salt. Serve with the curry dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bosbos Algonimi
[email protected]I'm not a fan of seafood, but my husband loved this dish.
James_ Official
[email protected]I'm a chef and I have to say, this coconut shrimp recipe is one of the best I've ever tried.
Anime Watcher
[email protected]I'm allergic to coconut, so I substituted almond flour. The shrimp turned out great!
Isaac Micharl
[email protected]These coconut shrimp are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Xor Awa
[email protected]The coconut shrimp were a bit bland. I think I'll add some extra spices next time.
karen cook
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sohail Karar
[email protected]The coconut shrimp were a bit overcooked, but the red curry dipping sauce was delicious.
Ibrahim Rhaman
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The flavors are amazing.
Enock TV
[email protected]These coconut shrimp were a hit at my party! They were easy to make and everyone loved them.
BD Boss
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The red curry dipping sauce is simply divine.
Sujon Mazi show
[email protected]This coconut shrimp with red curry dipping sauce was an absolute delight! The shrimp were crispy and succulent, while the sauce had the perfect balance of sweet, spicy, and tangy flavors. My family and friends raved about it.