COCONUT SQUASH CURRY (VEGAN)
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Provided by coolynn
Categories Main Dish Recipes Curries Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add squash; cook until tender, about 10 minutes. Drain.
- Heat butter and olive oil in a large pot. Saute onion until translucent, about 5 minutes. Add green pepper, ginger, and garlic. Stir in tamari and curry paste until blended. Add the cooked squash. Stir in coconut milk. Simmer over low heat, stirring frequently, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 33.4 g, Fat 20.3 g, Fiber 6.2 g, Protein 5.8 g, SaturatedFat 13.8 g, Sodium 610.3 mg, Sugar 8.9 g
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Petra Laine Pride
[email protected]I made this curry last night and it was a hit! The flavors were so rich and complex, and the coconut milk made it so creamy and flavorful. I will definitely be making this again soon.
Shaun De mink
[email protected]This curry was delicious! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aswin Hashim (Aalby)
[email protected]I'm not a huge fan of squash, but this curry was amazing! The flavors were so well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Tammy Pearce
[email protected]This curry was so easy to make and it turned out so well! I used butternut squash and it was the perfect addition to the dish. The curry was flavorful and creamy, and the squash added a nice sweetness. I will definitely be making this again.
Emmanuel Muth
[email protected]I made this curry last night and it was a hit! The flavors were so rich and complex, and the coconut milk made it so creamy and flavorful. I will definitely be making this again soon.
Cathlene Laporre
[email protected]This curry was delicious! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Chelsea Law
[email protected]I'm not a huge fan of squash, but this curry was amazing! The flavors were so well-balanced and the squash was cooked perfectly. I will definitely be making this again.
Royal Helium
[email protected]This curry was so easy to make and it turned out so well! I used butternut squash and it was the perfect addition to the dish. The curry was flavorful and creamy, and the squash added a nice sweetness. I will definitely be making this again.
didelia choc
[email protected]I made this curry last night and it was a hit! The flavors were so rich and complex, and the coconut milk made it so creamy and flavorful. I will definitely be making this again soon.
Sanusi Toyin
[email protected]This curry was delicious! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
1not matt
[email protected]I'm not a huge fan of squash, but this curry was amazing! The flavors were so well-balanced and the squash was cooked perfectly. I will definitely be making this again.
elijah wkey
[email protected]This curry was so easy to make and it turned out so well! I used butternut squash and it was the perfect addition to the dish. The curry was flavorful and creamy, and the squash added a nice sweetness. I will definitely be making this again.
Olabisi Adelolu
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the flavors and the squash was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Mujahid Ansari Mujahid Ansari
[email protected]This curry was absolutely delicious! The flavors were so rich and complex, and the coconut milk made it so creamy and flavorful. I will definitely be making this again soon.