COCONUT SUPREME CAKE
Very rich and creamy....yum
Provided by Sue Kraatz
Categories Cakes
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Bake box cake mix as directed. Mix coconut cream and sweetened condense milk together. After removing baked cake from oven, poke holes in the top of cake and pour all of the coconut cream and condensed milk over the cake. Let the cake cool and then toast 1/2 cup of coconut in the oven on a flat pan at 450 degrees until golden brown. Top the cake with cool whip and toasted coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HOLLAR GURL
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and everyone at my party loved it.
Koral Baloch
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
tahir leon
[email protected]I made this cake for a friend's baby shower and it was a huge success! The cake was so moist and flavorful, and the frosting was to die for.
Afia
[email protected]This cake was a hit at my potluck! Everyone loved the moist texture and the delicious coconut flavor.
Don Dada
[email protected]I've never made a coconut cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was so delicious.
Leart Miftari
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Kamana Shah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
R.S Rayhan Shekh
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sulman Rahimi
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a box cake mix to make it even easier.
Hidayat Rahmani
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The coconut flavor was subtle and the cake itself was very moist.
Md Rahamot
[email protected]This cake was a little dry for my liking, but the frosting was delicious.
Lebo Lenovo
[email protected]I used a gluten-free flour blend and this cake still turned out great! It was so moist and flavorful.
Khadija KhadijaAsif
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
JJC ApexPred
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Nick R
[email protected]This coconut supreme cake was a hit at my party! It was moist, fluffy, and had the perfect amount of sweetness. The coconut flavor was also very prominent, which I loved.